I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand. It travels and holds well in a crockpot.
Provided by Junebug
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and cream cheese.
- Stir in thawed corn.
- Salt and pepper to taste.
- Cook, stirring occasionally, until the sauce has thickened.
- Note: If corn is cold the sauce ingredients will lump up when it's added.
- It will melt out smooth again!
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Wayne Leaba
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Yousuf Souqi
[email protected]I can't wait to try this recipe.
Billa Jani
[email protected]5 stars!
HAMID IJAZ
[email protected]Yum!
Rahima Khatun
[email protected]This corn recipe is a keeper. I'll definitely be making it again and again.
Dami Ojo
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was so flavorful and delicious.
Grow earn
[email protected]This corn recipe is so easy to make. I just threw everything in a pot and let it simmer. The corn turned out perfect.
Theo Lethobane
[email protected]I made this corn recipe last night and it was a huge success. My whole family loved it. The corn was perfectly cooked and the flavors were amazing.
Dursa
[email protected]This is the best corn recipe I've ever tried. The corn is so flavorful and juicy. I will definitely be making this again.
Tamim Tamim
[email protected]I've been making this corn recipe for years and it's always a hit. My kids love it and it's a great side dish for any summer cookout.
Badsha Samiul hoque
[email protected]This corn recipe is a family favorite! It's so easy to make and always turns out delicious. I love the sweet and savory flavors.