FAVORITE FISH TACOS
This is really a fast and easy dinner. I've used several different white fish for this recipe...just use your favorite!
Provided by katie in the UP
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season fish filets and place on foil, sprayed with cooking spray placed on broiler pan. I usually use a chili powder and cumin.
- Place 6 inches from fire in broiler approx 3 to 4 minutes. You only need to broil one side!
- In the mean time, on an oiled griddle lightly fry corn tortillas (placing 2 together) so actually out of 4 sides you are only grilling 2 of the sides.
- I usually keep fresh salsa on hand (tomatoes, jalapeños, garlic, onion, cilantro and a couple of squeezes of lemon juice).
- Assemble -- tacos -- tortillas, fish, cabbage, onion, cilantro and salsa!
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Aryan Wafadar
[email protected]These tacos were a great way to use up some leftover fish. They were quick and easy to make, and they were delicious.
Uket Koko
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the flavors were great.
Francesca Velazquez
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Mr Rasel Ahmed
[email protected]I love how versatile these tacos are. You can use any type of fish you like and add different toppings.
AKRAM! KAHAN COM
[email protected]These tacos are perfect for a summer party. They're light and refreshing.
Mohammad Javaid
[email protected]I had a hard time finding mahi-mahi, so I used tilapia instead. The tacos still turned out great!
loda lasan to
[email protected]The fish tacos were a bit bland for my taste. I think I'll add some extra seasoning next time.
Boitumelo Matabane
[email protected]These tacos were easy to make and so delicious. I'll definitely be making them again.
Malik ali raza Malik 787
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The slaw and sauce are especially good.
M Kaiesm
[email protected]I made these tacos for my family and they loved them. The crispy fish and the fresh vegetables were a perfect combination.
Bikasfungjali
[email protected]These fish tacos were a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy avocado sauce.