DARK BEER CHEESE SOUP
This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. I developed this to closely duplicate the soup at a local restaurant that closed several years ago. It took a long time. I hope you enjoy!
Provided by EMMALA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 20.6 g, Cholesterol 70.3 mg, Fat 23.5 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 2008.9 mg, Sugar 4.5 g
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Herbert Saliba
[email protected]I don't like the taste of beer in this soup.
Uzair Jutt
[email protected]This soup is way too cheesy for me.
Lauren Mollett
[email protected]I'm not sure about this soup. I'm not a big fan of beer.
Ghulam mustafa Samoon
[email protected]This soup looks so delicious. I can't wait to try it.
Lucky Tembo
[email protected]I'm going to try making this soup with different types of beer. I think it would be interesting to try it with a sour beer or a fruit beer.
Samantha Chisuvi
[email protected]This soup is so good, I could eat it every day.
Ghadir Osman
[email protected]I added some crumbled bacon to this soup and it was delicious.
Ace Acselin
[email protected]This soup is a great way to use up leftover beer.
Christopher Rubio
[email protected]I used a stout beer in this soup and it gave it a really nice flavor. I highly recommend using a dark beer.
Muhammad Ansar jaan
[email protected]This soup is really hearty and filling. It's perfect for a meal on a busy weeknight.
Srfl Chu
[email protected]I'm not a big fan of beer, but I loved this soup. The beer flavor is very subtle.
Raja zain
[email protected]This soup is so easy to make and it's perfect for a cold winter day.
Aaliana Simon
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Md Saleem
[email protected]This dark beer cheese soup is amazing! It's so rich and flavorful, and the beer gives it a really unique taste.