I love crabmeat dressing more than anything, and I love baked flounder so here you go with my recipe from the 60's. Still my favorite.
Provided by Linda Woodham
Categories Fish
Time 1h
Number Of Ingredients 17
Steps:
- 1. DRESSING:
- 2. mix creole seasoning and italian seasoning with breadcrumbs,then add onion,bell pepper, and last mayonnaise.Then gently fold in crab meat being careful not to break up lumps of crab. meat.refrigerate I like to make my dressing the day before or the morning of my dinner,it gives the seasoning time to marry together.
- 3. LEMON,GARLIC,BUTTER SAUCE:
- 4. In small skillet, cook garlic in olive oil until tender (careful not to burn) add butter,creole seasoning,lemon juice and zest, simmer for 2 min.
- 5. Put fish in prepared pan, fill with 1 cup crab meat,then lay sides up over the crab meat. cover fish with sauce.
- 6. preheat oven to 400 degrees. Spray large sheet pan with cooking spray. cook flounder for 30 min.(or until flakey) spoon sauce over fish ever 10 min.When done place each fish on plate and pour sauce from baking dish over fish and serve
- 7. If using filets, place one filet on baking pan cover with dressing, top with filet,spoon sauce over filets. cook as above.
- 8. TIPS: If you use canned crab be sure to drain off the water in can and rainse the crab at least 3 times to get rid of the can smell and taste.
- 9. In the dressing you can add small cooked shrimp or cooked crawfish tails, I love to change it around.
- 10. I like to serve mine with a greek salad and hard greek rolls,or a twice baked potato, tossed spinch salad, and garlic bread.
- 11. You can also make crab meat rolls,with thin filets, just place dressing on the filet and roll it up then bake with the sauce over it.
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funnytoon bro
[email protected]This recipe was easy to follow and the results were impressive. The flounder was flaky and tender, and the crabmeat dressing was packed with flavor. I served it with a side of steamed vegetables and it was a healthy and delicious meal.
brianna bae haygood
[email protected]I'm always looking for new ways to cook fish and this recipe did not disappoint. The flounder was cooked evenly and the crabmeat dressing was flavorful and moist. I will definitely be making this again.
Joslyn Mckenzie
[email protected]This recipe is a keeper! The flounder was cooked to perfection and the crabmeat dressing was packed with flavor. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
GIDEON OWUSU
[email protected]I've made this recipe several times and it's always a hit. The combination of flounder and crabmeat is divine, and the dressing is the perfect complement. I highly recommend this recipe.
Md Anower Sagor
[email protected]This was the first time I've ever cooked flounder and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The crabmeat dressing was also delicious. I will definitely be making this again.
Wajid Baloch
[email protected]I'm not a big fan of seafood, but I decided to try this recipe and I'm glad I did. The flounder was mild and flaky, and the crabmeat dressing was rich and flavorful. I will definitely be making this again.
Adam Jones
[email protected]This recipe was easy to follow and the results were impressive. The flounder was flaky and tender, and the crabmeat dressing was packed with flavor. I served it with a side of steamed vegetables and it was a healthy and delicious meal.
Alhajji Hijja
[email protected]I'm always looking for new ways to cook fish and this recipe did not disappoint. The flounder was cooked evenly and the crabmeat dressing was flavorful and moist. I will definitely be making this again.
Corkson Chukwuweike
[email protected]This recipe is a keeper! The flounder was cooked to perfection and the crabmeat dressing was packed with flavor. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Fedora Ndukwe
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The flounder was flaky and flavorful, and the crabmeat dressing was rich and creamy. My guests raved about it.
ITZ_ CRYSTALGACHA
[email protected]This was my first time cooking flounder and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The crabmeat dressing was also delicious. I will definitely be making this again.
Mdjamaluddin Sordar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flounder and crabmeat is divine, and the dressing is the perfect complement. I highly recommend this recipe.
parsa parsaeian1387
[email protected]This recipe was easy to follow and the results were impressive. The flounder was cooked evenly and the crabmeat dressing was packed with flavor. I served it with a side of roasted vegetables and it was a complete meal.
Marry Jean
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The flounder was flaky and tender, and the crabmeat dressing added a delicious savory flavor. I'll be adding this to my regular dinner rotation.
Cheryl Frost
[email protected]This flounder recipe was a hit! The crabmeat dressing was flavorful and moist, and the flounder was cooked perfectly. I will definitely be making this again.