FAVORITE FRENCH ONION SOUP
I love French onion soup so I came up with this rich recipe that's easy enough to whip up on a work night or serve as an elegant first course. -Jennifer Miller, Smyrna, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the onions, sugar, thyme, herbes de provence, salt and pepper in oil; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently., Add sherry and wine, stirring to loosen browned bits from pan. Gradually stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese. Place bowls on a baking sheet. Broil 2-3 minutes longer or until cheese is golden.
Nutrition Facts : Calories 309 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 1065mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 14g protein.
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Rabiya Sani
[email protected]This is the best French onion soup I've ever had.
Kathleen Martin
[email protected]I'm not a fan of onions, but I actually really enjoyed this soup.
Kaitlin Maternaghan
[email protected]I like to add a splash of sherry to the soup for extra flavor.
Aadan Jey
[email protected]This soup is always a crowd-pleaser.
Nancy Naki
[email protected]I love that this recipe uses white wine. It adds a nice depth of flavor to the soup.
Empress Joshett
[email protected]I've never made French onion soup before, but this recipe was easy to follow and the soup turned out great.
Sarif Rony
[email protected]This soup was a huge hit at my dinner party.
Rakib Akon
[email protected]I had some trouble getting the onions to caramelize properly, but the soup still tasted good.
Genessis Perez
[email protected]The soup was a bit too salty for my taste, but overall it was still good.
Dan Chikumba
[email protected]Love this soup! It's now my go-to recipe for French onion soup.
Ezzatullah Ahmadzai
[email protected]This soup is so easy to make, and it's so delicious.
Omprakash Rajbanshi
[email protected]I followed the recipe exactly and it turned out great.
Kyle Myers
[email protected]This was a delicious soup, perfect for a cold winter day.
Cynthia Sibanda
[email protected]I love the rich, flavorful broth and the crispy, cheesy croutons.
Suraj Parki
[email protected]This soup is amazing! I've made it several times now and it always turns out perfect.