NEELY'S WET BBQ RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 10h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
- Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
- Mix all ingredients together in a bowl.
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mia thomas 151
[email protected]Overall, these ribs were very good. I would definitely make them again.
Lx Durjoy Das
[email protected]These ribs were a little too smoky for my taste, but my husband loved them.
Rayne Hall
[email protected]I've made these ribs several times and they are always a hit. The sauce is incredible.
Asif Khaliq
[email protected]The sauce was a little too tangy for my taste, but the ribs were cooked perfectly.
md mamon
[email protected]These ribs were amazing! I will definitely be making them again.
LBD TV
[email protected]Not bad, but I've had better.
Shamshad Ali
[email protected]I would definitely make these ribs again. They were delicious.
MH SIAM
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a little too sweet for my taste.
Farhan Ul haq baffa
[email protected]The ribs were a little dry, but the sauce was very good.
Dzam Ogba
[email protected]These ribs were so easy to make and they tasted incredible. I will definitely be making them again.
Rayan Raza
[email protected]I followed the recipe exactly and the ribs turned out amazing. The meat was fall-apart tender and the sauce was lip-smacking good.
Syed Iffat
[email protected]These ribs were a hit at my last cookout. Everyone raved about how tender and flavorful they were. The wet BBQ sauce was a perfect complement to the ribs.
Emari weaver
[email protected]I've tried many BBQ rib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was incredible. I highly recommend this recipe.
md Shafiullah
[email protected]OMG! These ribs were fall-off-the-bone delicious! The wet BBQ sauce was the perfect balance of sweet, tangy, and smoky. I will definitely be making these again and again.