FAVORITE GRILLED FLANK STEAK
Mustard and soy sauce really add flavor to this juicy flank steak from Kristin Roberts of Colorado Springs, Colorado. "With a potato dish, green salad and crusty bread, this is not only my favorite meal but a frequent request of family and friends," she writes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first seven ingredients. Add beef and turn to coat. Cover; refrigerate for several hours or overnight, turning once., Drain and discard marinade. Brush both sides of meat with mustard. Grill, covered, over medium-hot heat for 5-10 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Slice thinly across the grain.
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Amzadul Haque
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the marinade is delicious. I usually serve it with grilled vegetables and a baked potato.
munawar rana
[email protected]This is the best flank steak recipe I've ever tried! The steak was juicy and tender, and the marinade was perfect.
BOAKYE MENSAH KWESI
[email protected]I marinated the steak for 24 hours and it was so flavorful! The steak was cooked perfectly and was very tender.
titiz Costa
[email protected]This recipe was easy to follow and the steak turned out great! I served it with grilled vegetables and a baked potato.
Muhammad Dilshad
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade tenderized the meat perfectly and the steak was cooked to perfection. I'll definitely be making this again.
laidley dennis
[email protected]This recipe is amazing! The flank steak is so tender and flavorful. I've made it several times now and it's always a hit.
Rafiq Biswas
[email protected]I made this recipe for a dinner party and it was a huge success! The steak was cooked perfectly and the marinade was delicious. Everyone raved about it.
mohin Mia492
[email protected]This is my go-to flank steak recipe. It's quick and easy to make, and the steak is always tender and juicy. I usually serve it with grilled vegetables and a baked potato.
Sus Hi
[email protected]I love this recipe! The steak is always cooked perfectly and the marinade is so flavorful. I've tried it with different cuts of steak and it always turns out great.
Ghazal Ghazal
[email protected]I've made this recipe several times now and it's always a hit. The flank steak is always tender and flavorful, and the marinade is easy to make. I usually serve it with roasted potatoes and grilled vegetables.
Sinazo Fihla
[email protected]Easy and delicious! Followed the recipe exactly and the steak turned out great. Will definitely make this again.
Ana Galicia
[email protected]This flank steak recipe is a keeper! The marinade is flavorful and tenderizes the meat perfectly. I grilled the steak over medium-high heat for about 5 minutes per side, and it came out juicy and cooked to a perfect medium-rare. Served it with chimic