FAVORITE HAZELNUT-MOCHA TORTE
When my daughter was newly married, one of the recipes she received was this wonderful torte. It looks gorgeous decorated with shaved dark chocolate and chopped hazelnuts. -Elizabeth Cziszler, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment paper; grease paper. Place eggs and sugar in a blender; cover and process until frothy. Add hazelnuts, flour and baking powder; cover and process 1 minute or until blended., Transfer to prepared pan. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pan 10 minutes. Loosen sides from pan with a knife. Remove rim from pan. Invert cake onto a wire rack; carefully remove pan bottom and paper. Cool completely., In a small bowl, combine filling ingredients; beat until smooth. Using a long serrated knife, cut cake horizontally in half. Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread whipped cream over top and sides of cake. Decorate as desired with shaved chocolate and hazelnuts. Refrigerate leftovers.
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Marcell Jones
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend using a semi-sweet chocolate for the ganache if you don't like your desserts too sweet.
Lisa Walking Bull
[email protected]I've tried many hazelnut mocha tortes before, but this one is by far the best. It's the perfect balance of sweetness and richness.
Eyuase Dawitt
[email protected]This torte is a bit pricey to make, but it's definitely worth the splurge. It's the perfect dessert to celebrate a special occasion.
Kennedy Boateng
[email protected]I'm not sure what went wrong, but my torte didn't turn out as expected. It was a bit dry and the flavors were not as pronounced as I had hoped.
Daniel Baker
[email protected]This torte is absolutely divine! The hazelnut and chocolate flavors are a match made in heaven. I highly recommend this recipe.
Shahid Mahmood
[email protected]I've made this torte several times and it's always a hit. It's the perfect dessert for a special occasion or a simple get-together.
Ryan Hunnicutt
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
abdul jabbar abduljabbar
[email protected]I'm not a big fan of hazelnut, but I decided to try this torte anyway. I'm so glad I did! The hazelnut flavor was subtle and not overpowering at all. The torte was also very moist and chocolatey.
grimmer pluz
[email protected]This torte was very easy to make and it turned out beautifully. The flavor was amazing and it was the perfect dessert for a special occasion.
Tariq Said
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a big hit at my party and everyone asked for the recipe.
Baftie Shehu
[email protected]This torte was a bit too dense for my taste, but the flavor was still good. I think I would prefer a lighter, airier torte next time.
David Goodwillie
[email protected]I love the hazelnut and chocolate combination, so I knew I had to try this torte. It did not disappoint! The flavors were perfectly balanced and the torte was very moist. I will definitely be making this again.
James Ambriz
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious dessert that impressed my guests.
Hekmat Mohammadi Hekmat
[email protected]This torte was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
mateen shah
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The hazelnut flavor was very prominent and the chocolate ganache was rich and decadent. I would recommend using a semi-sweet chocolate for the ganache if you don't like your des
Ulwandle Zungu
[email protected]I'm not usually a fan of hazelnut desserts, but this torte changed my mind. The mocha flavor really complemented the hazelnut and made it much more palatable. The torte was also very moist and decadent.
Netra Gautam
[email protected]This hazelnut mocha torte was an absolute delight! The combination of hazelnut and chocolate was divine, and the torte had a perfect balance of sweetness and richness. I followed the recipe exactly and it turned out flawlessly.