COCONUT CURRIED BUTTERNUT SQUASH SOUP
Most restaurants prepare this perennial favorite with butter, plenty of oil and sometimes even heavy cream. Use coconut milk for a dairy-free, yet creamy and delicious, butternut squash soup. The addition of curry powder provides both flavor and nutrients. The spice that gives curry powder its orange color is turmeric, a powerful antioxidant that's also loaded with iron.
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F and place a rack in the middle of the oven.
- Place the butternut squash halves cut-side up on a baking sheet lined with foil. Rub 1 teaspoon of the oil on the squash. Sprinkle the squash with the salt if using and the black pepper. Roast the squash until fork tender, 50 to 55 minutes.
- Cool the squash for 10 minutes. Use a spoon to scoop out the flesh (about 2 cups) and set aside.
- Heat the remaining 1 teaspoon oil in a large saucepan set over medium heat. Add the carrots, celery, curry powder, garlic and onions. Cook, stirring occasionally, until the onions are translucent and the carrots are fork tender, about 5 minutes. Add the squash, broth and coconut milk to the saucepan. Bring to a boil, reduce the heat and simmer 5 to 7 minutes.
- Working in batches, puree the soup in a blender or food processor until smooth and silky. Serve warm and garnish with a little chopped parsley.
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Melon
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the creamy texture. I will definitely be making this soup again.
Argll Meerg
[email protected]This soup is easy to make and the flavors are amazing! I love the combination of butternut squash, coconut milk, and curry powder. I will definitely be making this soup again.
Itz rema boy
[email protected]This soup is delicious! I love the subtle sweetness of the butternut squash and the depth of flavor from the curry powder. I will definitely be making this soup again.
Perekpo Jude
[email protected]I made this soup for a party and it was a big hit! Everyone loved the flavor and the creamy texture. I will definitely be making this soup again.
Janice
[email protected]This soup is easy to make and the flavors are amazing! I love the combination of butternut squash, coconut milk, and curry powder. I will definitely be making this soup again.
samantha rizek
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and satisfying. I will definitely be making this soup again.
Jennifer Swilley
[email protected]This soup is delicious! The flavors are well-balanced and the coconut milk makes it creamy and rich. I will definitely be making this soup again.
Bilal Hanif shaikh
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the creamy texture. I will definitely be making this soup again.
aundrea baker
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the butternut squash. The curry powder adds a nice depth of flavor, and the coconut milk makes it rich and satisfying. I will definitely be making this soup again and again.