FAVORITE JALAPENO CORN MUFFINS
Honey butter tastes so yummy spread over these hot and snappy muffins. They're delicious with soups, stews and chili. -Mary Thomas, Hugo, Minnesota
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.
Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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JJ Ward
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they were so delicious. I will definitely be making these again.
Mardaymootoo Kisnamah
[email protected]These muffins were really good! I was surprised at how much I liked them. I'm not usually a fan of corn muffins, but these were really moist and flavorful. The jalapeño added a nice little kick. I will definitely be making these again.
Murtaza Raza
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of corn and jalapeño.
Raaj Sanwal
[email protected]These muffins were a great way to use up some leftover corn. They were easy to make and they were really tasty. I will definitely be making these again.
Tattoo life
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they were so delicious. I will definitely be making these again.
Keith Jeffs
[email protected]These muffins were really good! I was surprised at how much I liked them. I'm not usually a fan of corn muffins, but these were really moist and flavorful. The jalapeño added a nice little kick. I will definitely be making these again.
Official Espinall
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of corn and jalapeño.
Phumzile Zimema
[email protected]These muffins were a great way to use up some leftover corn. They were easy to make and they were really tasty. I will definitely be making these again.
Dirk Wilson
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they were so delicious. I will definitely be making these again.
Megla Mim
[email protected]These muffins were really good! I was surprised at how much I liked them. I'm not usually a fan of corn muffins, but these were really moist and flavorful. The jalapeño added a nice little kick. I will definitely be making these again.
Noah TheGamer
[email protected]I've made these muffins several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love the combination of corn and jalapeño, and the muffins are always moist and fluffy.
Elliebenn benn
[email protected]These muffins were a hit! I made them for a party and they were gone in minutes. The corn and jalapeño flavors were perfect together, and the muffins were nice and moist. I will definitely be making these again.