FAVORITE MARINATED BRISKET
I've made this recipe for years. Whenever I serve this dish, I hear, "Yummy! Pass the brisket, please!" -Terri Singer, Ottawa, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Mix the first 5 ingredients; rub over brisket. Mix water, chili sauce, soy sauce and syrup; pour 2-1/2 cups into a bowl or shallow dish. Add brisket and turn to coat. Cover and refrigerate at least 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Place onions in an ovenproof Dutch oven. Drain beef, discarding marinade in bowl. Place brisket over onions; arrange potatoes around meat. Pour remaining marinade over the top., Bake, covered, until meat is tender, 2-1/2 to 3 hours. Remove brisket and potatoes to a serving plate. Skim fat from cooking juices. Cut diagonally across the grain into thin slices. Serve meat and potatoes with cooking juices. Freeze option: Using a slotted spoon, remove vegetables to a bowl to cool. Transfer whole brisket and cooking juices to a greased 13x9-in. dish; cool completely. Add vegetables. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat brisket and vegetables, covered, until a thermometer inserted in center reads 165°, about 1 hour. Thinly slice meat across the grain. Serve meat and potatoes with cooking juices.
Nutrition Facts : Calories 426 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (17g sugars, Fiber 4g fiber), Protein 40g protein.
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Onthatile Mabusela
[email protected]I made this brisket recipe for a potluck, and it was a huge success! Everyone loved the brisket, and I received so many compliments. The marinade is so flavorful, and the meat was cooked to perfection. I will definitely be making this recipe again.
om namah sibaya J4
[email protected]This brisket recipe is a winner! The marinade is simple but incredibly effective, and the meat comes out so tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal. I highly recommend this recipe.
Kaine Melton
[email protected]I was skeptical at first because I've never made brisket before, but this recipe was so easy to follow and the results were amazing. The brisket was incredibly tender and juicy, and the flavor was out of this world. I'll definitely be making this rec
Nondumiso Zondi
[email protected]This brisket recipe is a game-changer! I've never made brisket before, but this recipe was so easy to follow and the results were amazing. The brisket was incredibly tender and juicy, and the flavor was out of this world. I'll definitely be making th
Ali saab Ali saab
[email protected]This brisket recipe is a keeper! I've made it several times now, and it's always a hit. The marinade is so flavorful, and the meat is always so tender and juicy. I've served it with mashed potatoes, roasted vegetables, and even pasta, and it's always
anna bela
[email protected]I made this brisket recipe for a special occasion, and it was a huge success! The brisket was so tender and flavorful, and the marinade was perfect. I served it with roasted potatoes and vegetables, and it was a meal that everyone loved.
Mario Mendoza
[email protected]This brisket recipe is a must-try! The marinade is incredibly flavorful, and the meat comes out so tender and juicy. I served it with roasted potatoes and vegetables, and it was a perfect meal. I highly recommend this recipe.
Ariel
[email protected]I've made this brisket recipe several times now, and it's always a hit. The marinade is so flavorful, and the meat is always so tender and juicy. I've served it with mashed potatoes, roasted vegetables, and even pasta, and it's always a crowd-pleaser
Tayyab Hassan
[email protected]This brisket recipe is a winner! The marinade is simple but incredibly effective, and the meat comes out so tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal. I highly recommend this recipe.
Ophelia Mnisi
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the brisket, and I received so many compliments. The marinade is so flavorful, and the meat was cooked to perfection. I will definitely be making this recipe again.
Florencia Riveros
[email protected]This brisket recipe is a game-changer! The marinade is packed with flavor, and the slow cooking process makes the meat fall apart in your mouth. I've made this recipe several times now, and it's always a hit with my family and friends.
Bristy Roy
[email protected]I was skeptical at first because I've never made brisket before, but this recipe was so easy to follow and the results were amazing. The brisket was incredibly tender and juicy, and the flavor was out of this world. I'll definitely be making this aga
Corey Adams
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Noman Mashori
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The marinade is simple but incredibly effective, and the meat comes out so juicy and flavorful. It's perfect for a special occasion or a casual family dinner.
Bhatti Jan
[email protected]This brisket recipe is a sure-fire hit! The marinade infuses the meat with incredible flavor, and the slow cooking process makes it fall-apart tender. I served it with roasted potatoes and vegetables, and everyone raved about it. Highly recommend!