This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. -Sharon Rawlings, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving. , Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp. , On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce.
Nutrition Facts : Calories 475 calories, Fat 22g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 918mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Sezo Kteee
[email protected]I made this meatloaf for my husband's birthday and he loved it! It's definitely a winner.
Pascal Asukulapo
[email protected]This meatloaf is so moist and flavorful. I highly recommend it.
Seeburnah Lumhish
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand.
Dangerous Queen
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Inesha Mazzi
[email protected]I love this meatloaf recipe! It's so flavorful and moist.
Hudu Aedzea
[email protected]This meatloaf is so easy to make and it's always a hit.
Felix Capone
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite.
Mary Harris
[email protected]This recipe is a great way to use up leftover meatloaf.
Erica Hamilton
[email protected]I made this meatloaf for my husband's birthday and he loved it! It's definitely a winner.
Sana Mehmood
[email protected]This meatloaf is so moist and flavorful. I highly recommend it.
Adeyemi Sofiyat
[email protected]I've tried many meatloaf recipes, but this one is by far the best.
kokosnuss24yt
[email protected]This recipe is a keeper! It's easy to make and always delicious.
Khadija Adano
[email protected]I made this for a party and it was a huge success! Everyone loved it.
soldier man
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Mubasher Hussain
[email protected]Made this last night and it was a hit with my family! Even my picky eater loved it.
Nicanor Navarro
[email protected]So so good! Will make again!