FAVORITE MEATBALLS AND GRAVY
Make and share this Favorite Meatballs and Gravy recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine meats, bread, onion, parsley, egg, salt, 1/4 teaspoon pepper and the pinch of nutmeg in medium bowl.
- Shape mixture into 1 inch balls, wetting hands as needed will help.
- Add half of the meatballs to lightly oiled or sprayed large skillet over medium heat. Cook until browned all over, about 6 to 8 minutes. Transfer meatballs to paper towel lined plate. Repeat until all meatballs are browned.
- Add beef and chicken broth to skillet and stir to deglaze, getting all the browned bits from the pan bottom. Return meatballs to skillet.
- Bring to a boil; reduce heat, cover and simmer, 30 minutes.
- In a small bowl combine water and cornstarch, stir well to make a slurry.
- Add to meatballs and broth and bring to a gentle boil to thicken.
- Add remaining pepper, grated lemon peel and thyme and simmer for 5 minutes.
- Serve over mashed potatoes, buttered noodles, or steamed white rice.
- Makes 6 servings.
- Note: If your family really likes gravy you may want to double the ingredients for gravy only.
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Turab Ali
[email protected]These meatballs were easy to make and tasted amazing! I will definitely be making them again.
Chavaughn English
[email protected]The meatballs were a bit dry, but the gravy was very flavorful.
Mamun Haw
[email protected]These meatballs were delicious! I will definitely be making them again.
nicholas Lemaster
[email protected]I made these meatballs for my Italian grandmother, and she said they were the best meatballs she's ever had!
Unknown Error
[email protected]These meatballs were a bit bland for my taste, but the gravy was very good.
Mahr Music
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great!
Haniya Yasir
[email protected]The meatballs were very tender and juicy, and the gravy was rich and flavorful. I will definitely be making these again.
Arghyo Puista
[email protected]These meatballs were a bit too salty for my taste, but overall they were good.
Gertrude Dekoker
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were very flavorful and the gravy was delicious.
Derrick Jackson
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Rosaura Rivera
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
Everlasting Life
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The gravy was also very good.
Usman Sajid
[email protected]The meatballs were a bit dry for my taste, but the gravy was delicious.
Vincent oreva
[email protected]I've made these meatballs several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Nduka-Okeke Ozioma
[email protected]These meatballs were a hit with my family! The gravy was flavorful and the meatballs were tender and juicy. I will definitely be making these again.