STRAWBERRY YUMYUM
I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.
Provided by Diane Haun
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.
- 2. cover with a layer of vanilla pudding
- 3. add a layer of strawberries and glaze
- 4. add a layer of Whipped topping
- 5. repeat layers and garnish with sliced strawberries
- 6. Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.
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Edgar Bustos
[email protected]This recipe is a winner! It's easy to make and it tastes amazing.
joseph onuh
[email protected]I've tried many strawberry yumyum recipes before, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Shamim Hasan Sumon
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Imtiaz ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of strawberries, but I'm so glad I did! The strawberries and cream cheese filling was amazing, and the crust was the perfect complement.
Zidii Pathan
[email protected]This recipe is a keeper! I'll be making it again and again.
Sinha islam sin
[email protected]I've made this recipe several times now and it's always a crowd pleaser. It's so easy to make and it always turns out perfect.
alex nur
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Hlakanipha Nyarashe
[email protected]This recipe was absolutely delicious! The strawberries and cream cheese filling was the perfect balance of sweet and tangy, and the crust was flaky and buttery. I will definitely be making this again!