FAVORITE PAPRIKA ONION BREAD (MACHINE)
On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!
Provided by Shelley Simpson
Categories Breads
Number Of Ingredients 8
Steps:
- 1. In bread macine, place all ingredients in order suggested by manufacturer.
- 2. Select basic bread setting. Choose crust color and loaf size if available.
- 3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- 4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.
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Airtime
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
anowar hosen
[email protected]This bread is a great way to use up leftover onions. I always have a few onions lying around, so this recipe is perfect for me.
abubakar alhassan
[email protected]I love the smoky flavor that the paprika gives this bread. It's the perfect bread for a hearty sandwich.
Joyce Imeh
[email protected]I was a little skeptical about making bread in my bread machine, but this recipe proved me wrong. The bread turned out perfect!
LeAnne Rhodes
[email protected]This bread is so easy to make, and it's so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
Bergis Edward
[email protected]I've made this bread several times now, and it's always a hit. My family and friends love it!
Georgie Luv
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just snacking on.
RS RABBI
[email protected]I'm not usually a fan of paprika, but this bread changed my mind. The flavor is subtle and smoky, and it pairs perfectly with the onion.
Alice Harrison
[email protected]This bread is so delicious and flavorful! The paprika and onion add a perfect amount of spice and tang. I've already shared the recipe with all my friends.
Shafin Trump
[email protected]I was pleasantly surprised by how easy this recipe was to make in my bread machine. I'll definitely be making it again!