VEGETABLE BEEF POTPIE
This old-fashioned main dish is tried-and-true comfort food. The golden crust and savory filling make such a pretty presentation. I'm a retired grandmother with 300 cookbooks and computer files filled with recipes.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pepper and salt; remove and set aside. In the same skillet, saute the onions, carrots and parsnip in butter for 7 minutes. Add garlic; cook 2 minutes longer or until vegetables are crisp-tender. Stir in flour., Combine the broth, vinegar and mustard; gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Stir in beef mixture and 2 teaspoons rosemary; heat through. Transfer to a greased 8-in. square baking dish., On a lightly floured surface, roll pastry into a 10-in. square. Sprinkle with remaining rosemary; press into pastry. Place over filling; flute edges and cut slits in top. Brush with egg. , Bake, uncovered, at 400° for 25-30 minutes or until crust is golden brown.
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anita adanne
[email protected]Yum!
Mm Mehedi
[email protected]5 stars!
Ibrahim Butt
[email protected]This is my new go-to potpie recipe.
Amoako Eric
[email protected]I would definitely make this potpie again.
Enamulah Babakarkhil
[email protected]Overall, this was a good potpie recipe. It was easy to make and the results were delicious.
Rosni Haris
[email protected]This potpie was a little too salty for my taste, but I'm sure it would be fine if you used less salt.
Julie vera
[email protected]I had some trouble getting the crust to brown, but I eventually got it there. The potpie was worth the effort.
MD SA
[email protected]The crust was a little too thick for my liking, but overall the potpie was still very good.
CLAIRE B CLAIRE BWALYA
[email protected]The filling was a little bland for my taste, but I added some extra salt and pepper and it was perfect.
Joel Hern√°ndez
[email protected]This potpie is the perfect comfort food for a cold winter day.
N C
[email protected]I love that this recipe uses frozen vegetables. It makes it so easy to make a healthy and delicious potpie.
Suga Ram Lama
[email protected]This was my first time making a potpie and it turned out great! The crust was perfect and the filling was delicious.
Mubashir Pathan
[email protected]I've made this potpie several times and it's always a crowd-pleaser. It's also a great way to use up leftover vegetables.
George Samuel
[email protected]This recipe is easy to follow and the results are amazing. The potpie was delicious and comforting.
mukiibi Gideon
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it, even the picky eaters.
Lovely Cheema
[email protected]This vegetable beef potpie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.