FEATHER LIGHT MUFFINS
I have loved these muffins for years, originally finding it in a Taste of Home magazine and tweaking it over the years. I offered the recipe, along with others, to my cooking class high school students on 'cupcake/muffin' day. One team made these. They were the first ones done and the muffins where beautiful. A big hit and easy...
Provided by Linda Mericle
Categories Muffins
Time 35m
Number Of Ingredients 12
Steps:
- 1. If you use buttermilk, which is thicker, you may need to add more to make the batter not too thick but not too thin. Preheat the oven to 325.
- 2. Cream the butter and sugar together until fluffy and add in the egg. Combine the dry ingredients and add to the creamed mixture, alternating with the milk (buttermilk).
- 3. This makes about 8 muffins. So either grease the muffin tin or add muffin papers. Put in enough batter to fill more than half of the muffin cup, about 2/3 full. Bake for20-25 minutes, checking and rotating at 15 minutes.
- 4. Let cool for 3-4 minutes while you whisk together the sugar and cinnamon. Have the melted butter on hand. Dip the tops of the muffins in melted butter and roll in the sugar. Set aside to cool, or eat them all warm. They are delightful!
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Shaheen H S
[email protected]These muffins are the best! I've tried so many muffin recipes, but these are by far the best.
Braindar Sharma
[email protected]These muffins are so moist and flavorful. I love the lemon glaze on top.
Rahneka Raspberry
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Alex Hezron
[email protected]These muffins were delicious! I made them for a party and they were a big hit.
mayar issa
[email protected]These muffins are a bit bland.
Hajiyo iman
[email protected]I made these muffins with my kids and they had a lot of fun. They're really easy to make and they taste great!
Mdjoynul Islam
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're light and fluffy, and the lemon flavor is refreshing.
Ahadu Ahadu
[email protected]These muffins were so easy to make and they turned out so well! I'll definitely be making them again.
M Waqas
[email protected]These muffins were a bit too sweet for my taste, but other than that they were really good.
OLAGOKE HAMMED
[email protected]These muffins are amazing! I've tried so many muffin recipes, but these are by far the best. They're so moist and fluffy, and the lemon flavor is just perfect.
Ushawu Mohammed
[email protected]I'm not a fan of lemon, but these muffins were still really good. The texture is perfect and they're not too sweet.
ROOSTER CATERING
[email protected]These muffins were a bit dry for my taste.
Webika Abudmusa
[email protected]These muffins are delicious! I've made them several times now and they always turn out perfect.
Babalwa Mbanjwa
[email protected]I made these muffins for my family and they loved them! They're so light and fluffy, and the lemon flavor is just perfect.
Jaylia level
[email protected]These were so easy to make and turned out so well! I'll definitely be making them again.
balram tamang
[email protected]Not bad, but I think they could be better with a little more sugar.
Rai Nadeem
[email protected]These muffins were a hit at my brunch party! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Corey Roof
[email protected]These are the best muffins I've ever had! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch. I'll definitely be making these again and again.
Taylor Martin
[email protected]I'm not much of a baker, but these muffins were so easy to make, even I couldn't mess them up! They came out perfectly golden brown and fluffy.
enoch divine
[email protected]These muffins are incredibly light and fluffy, just like the name suggests! I followed the recipe exactly and they turned out perfectly. I especially love the addition of lemon zest, which gives them a delightful citrusy flavor.