SWEET AND SOUR RED CABBAGE
This dish can be made in advance and reheated before serving.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Cut cabbage in half lengthwise, remove core, and slice as thinly as possible.
- Heat oil in a large saucepan over medium-low heat. Add cabbage, and saute stirring until wilted, about 10 minutes. Add vinegar, honey, and spices. Season well with salt and pepper. Add 3 tablespoons water, and continue cooking cabbage until almost soft, about 1 1/2 hours. (Add more water if needed while cabbage is cooking.)
- Cut apple in half lengthwise, remove core, and slice into very thin wedges. Add to cabbage, and continue cooking until cabbage is soft and almost dry, about 20 more minutes.
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Karma Choeda
[email protected]This dish is a great way to use up leftover ham. I always have leftover ham after the holidays and this is the perfect way to use it up.
stucco Chevy
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Mesam Ali
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Rayhan pervej
[email protected]I'm always looking for new and exciting ways to cook cabbage. This recipe is a great addition to my repertoire.
Biruk Sparta
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and pineapple.
John Miras
[email protected]I love the addition of the red pepper flakes. It gives the dish a little bit of a kick.
Nana aisha Bello
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is the perfect way to use it up.
Naked Pencil
[email protected]I'm not usually a fan of sweet and sour dishes, but this one is an exception. It's the perfect balance of flavors.
Bebesongin Cano
[email protected]This recipe is so versatile. I've used it as a side dish, a main course, and even a topping for tacos. It's always delicious!
Kenney Phillips
[email protected]I love the tangy flavor of the vinegar in this dish. It really cuts through the sweetness of the cabbage and pineapple.
SITHUM ADITHYA
[email protected]This dish is a great way to add some color and flavor to your dinner table. It's also a healthy and affordable meal.
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[email protected]I've never been a big fan of red cabbage, but this recipe changed my mind. It's so good!
Muqds Abbasi
[email protected]This is one of my favorite recipes! I love the combination of flavors and the fact that it's so easy to make. I always get compliments when I serve it.
Mena Marcos
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was.
tracy destiny
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavor and they ate it all up!
Mr Renagade
[email protected]I love the vibrant color of this dish! It's so inviting and makes me want to eat it right away. The flavor is just as good as it looks, too.
Marven Bergonje
[email protected]This dish is a great way to use up leftover red cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. It turned out great!
Sherene Codrington
[email protected]Easy to make and so delicious! I've made this several times now and it's always a hit. The red cabbage is cooked to perfection and the sauce is amazing. I highly recommend this recipe!
Jurnie Yarborough
[email protected]This recipe is an absolute winner! The red cabbage turned out so tender and flavorful, with the perfect balance of sweet and sour. I loved the addition of the pineapple and raisins, which gave the dish a tropical twist. Definitely a keeper!