FEATHER LIGHT SCONES
These beautiful fluffy golden scone wedges can be eaten with any meal.
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined.
- 2. Turn onto a floured surface; knead 6 to 8 times. Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased cookie sheet. Brush tops with milk; sprinkle with sugar. Bake at 425F for 12-15 minutes or until golden brown. Serve warm. 8 scones.
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Orionyt214
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Pasindu Dahanayaka
[email protected]I've tried many scone recipes, but this one is by far my favorite. The scones are always light and fluffy, and the flavor is perfect. I highly recommend this recipe.
Esther Noah
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Deepti Ochanii
[email protected]Not bad, but not great either. The scones were a bit too dry for my taste. I think I would add more butter or milk next time.
MD ashikur rohoman ashikbabu
[email protected]These scones were easy to make and turned out beautifully! I love the combination of sweet and savory flavors. I will definitely be making these again.
ITS ELSA
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
Lshcjf Ndnc
[email protected]These scones were absolutely delicious! The texture was perfect, and the flavor was out of this world. I especially loved the hint of lemon zest. I will definitely be making these scones again and again.
Prasaud Goes
[email protected]Meh, these scones were just okay. They were a bit dry and dense, and the flavor was bland. I wouldn't recommend this recipe.
Limakatso Matee
[email protected]I tried this recipe and the scones turned out amazing! They were so light and airy, just like the recipe promised. I also loved the flavor, which was subtly sweet and savory. I will definitely be making these scones again.
Emelda Mitchell
[email protected]These scones were a delight! They were incredibly light and fluffy, with a slightly crispy exterior. The flavor was perfectly balanced, with a hint of sweetness and a touch of salt. I would definitely recommend this recipe to anyone looking for a del