FEATHER PANCAKES
Steps:
- Sift dry ingredients. Combine egg, milk and oil. Add dry ingredients to liquid Beat until smooth Bake in a hot, lightly greased griddle. Turn once.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #pancakes-and-waffles #breakfast #easy #dietary #high-calcium #inexpensive #high-in-something #number-of-servings
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RYAN GIGGS
[email protected]I'm allergic to eggs, so I'm not sure if I can make these pancakes.
Yonas Gbremariam
[email protected]I'm not a big fan of pancakes, but these look so good that I might have to make an exception.
SC-TV
[email protected]This recipe looks a little complicated, but I'm up for a challenge.
Huzns 2K
[email protected]I'm not sure how I feel about the idea of using beer in pancakes, but I'm willing to give it a try.
Mou Roy
[email protected]These pancakes sound delicious! I can't wait to try them.
Anteneh Mengest
[email protected]I'm definitely going to try this recipe the next time I have guests over for breakfast.
Newsha Shabangiz
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Isa Vargas
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Muhammad Sheryar
[email protected]These pancakes were a bit too eggy for my taste.
ZAIB NICHARI
[email protected]I was a little skeptical about the feather pancakes, but they turned out to be delicious! I'll definitely be making them again.
Alex Morai
[email protected]These pancakes are so good! I love the light and fluffy texture.
Alimran
[email protected]I've made these pancakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Cesar gutierrez
[email protected]These pancakes were light and fluffy, with a delicate flavor that was perfect for a weekend breakfast. I served them with fresh fruit and whipped cream, and they were a hit with my family.