OVEN FRIED BUTTERMILK HALIBUT
This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. The only changes I made were the main ingredient and the oven temperature.
Provided by Plain ole Bob
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 5h
Yield 4
Number Of Ingredients 8
Steps:
- Set a large resealable plastic bag in a bowl. Pour in the buttermilk and salt. Add the halibut fillets and close the bag. Refrigerate for at least 4 hours and up to 1 day.
- Preheat the oven to 250 degrees F (120 degrees C).
- Place half of the crackers and half of the Greek seasoning into a blender. Cover and pulse until they become fine crumbs. Pour into a shallow bowl, and repeat with remaining crackers and Greek seasoning. Whisk eggs with water in a separate bowl.
- Remove halibut from the bag and discard the marinade. Dip fish into the egg and then in the crumbs until evenly coated. Place coated fillets into a lightly greased 9x13 inch baking dish. Do not let them touch, as they will weld themselves together. Drizzle the butter on top of the fish.
- Bake uncovered in the preheated oven until fish is opaque and flakes easily with a fork, about 45 minutes.
Nutrition Facts : Calories 745.1 calories, Carbohydrate 53.9 g, Cholesterol 270.7 mg, Fat 33.4 g, Fiber 9.6 g, Protein 56.2 g, SaturatedFat 17.2 g, Sodium 2185.8 mg, Sugar 9.4 g
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Connor Ordonez
[email protected]This recipe is a winner! The halibut was cooked to perfection and the buttermilk marinade added a wonderful flavor. I will definitely be making this again.
ERIKA ACOSTA
[email protected]This was my first time cooking halibut and it turned out great! The buttermilk marinade made the fish so tender and juicy. I will definitely be making this again.
TylerLapies0122 Labuschagne
[email protected]I've made this recipe several times and it's always a hit! The halibut is always cooked perfectly and the buttermilk marinade gives it a delicious flavor. I usually serve it with roasted vegetables and it's a perfect meal.
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[email protected]This recipe was easy to follow and the results were delicious! The halibut was cooked perfectly and the buttermilk marinade gave it a wonderful flavor. I would definitely recommend this recipe to others.
Shahid khan D
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The halibut was so tender and flavorful. The buttermilk marinade really made a difference. I will definitely be making this again.
Anotidaishe Divine
[email protected]This recipe is a keeper! The halibut was crispy on the outside and flaky on the inside. The buttermilk marinade added a wonderful flavor. I served it with roasted vegetables and it was a perfect meal.
Sovit pokhrel
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The halibut was cooked perfectly and the buttermilk marinade gave it a delicious flavor. I'll definitely be making this again.
Beverley Main
[email protected]This was my first time cooking halibut and it turned out great! The buttermilk marinade made the fish so tender and juicy. I will definitely be making this again.
Aaditya Bhandari
[email protected]I love this recipe! The halibut is always cooked perfectly and the buttermilk marinade gives it a delicious flavor. I've made it several times and it's always a hit with my guests.
Musa Gan
[email protected]This recipe was easy to follow and the results were amazing! The halibut was crispy on the outside and flaky on the inside. I served it with roasted vegetables and it was a perfect meal.
Hritish Singh
[email protected]Just made this for dinner and it was delicious! The buttermilk marinade made the halibut so moist and flavorful. I will definitely be making this again.
Toussaint Antz
[email protected]I tried this recipe last night and it was a hit with my family! The halibut was cooked to perfection and the buttermilk marinade added a wonderful tangy flavor. Will definitely be making this again.
USMC Grunt
[email protected]This halibut recipe was an absolute delight! The buttermilk marinade infused the fish with a tender and flavorful taste, while the oven-frying method resulted in a crispy exterior that perfectly complemented the flaky interior. Highly recommended!