FEATHERLIGHT SCONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Featherlight Scones image

"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed
1 large egg, room temperature
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
2 teaspoons milk
Sugar

Steps:

  • Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times., Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. , Bake 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 413 calories, Fat 25g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 637mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

Maher Aliye
[email protected]

These scones were delicious! I made them for a brunch party and they were a huge hit. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


ahmed chhipa
[email protected]

I've made these scones several times now and they are always a hit! They are so easy to make and they turn out perfectly every time. I love the orange zest in them. These are definitely my go-to scone recipe.


Malaika Haniff
[email protected]

These scones were a bit dry for my taste, but they were still good. The flavor was great and they were very easy to make. I would definitely make these again, but I would add a bit more butter or milk to make them more moist.


Calvin Kinzer
[email protected]

I made these scones for breakfast this morning and they were a hit! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Sifat Ali
[email protected]

These scones were delicious! I love the orange zest in them. They were very easy to make and they turned out perfectly. I will definitely be making these again.


Ahamed Siyam
[email protected]

I've never made scones before, but these were so easy to make and they turned out great! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.


Sumiya Sultana Sumiya Sultana
[email protected]

These scones were a bit more dense than I expected, but they were still very good. The flavor was great and they were very easy to make. I would definitely make these again, but I would adjust the recipe a bit to make them a bit lighter.


Francisco Luis Luis inosse
[email protected]

I made these scones for a brunch party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they turned out perfectly. I will definitely be making these again.


Rheiner Franco
[email protected]

These scones were absolutely delicious! I've tried many scone recipes in the past, but these are by far the best. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #breads     #oven     #european     #english     #scones     #quick-breads     #equipment