AMISH RHUBARB DUMPLINGS
these take a little work..but are well worth it...I sometimes use frozen rhubarb for this in the winter
Provided by grandma2969
Categories Dessert
Time 55m
Yield 8-10
Number Of Ingredients 18
Steps:
- in a saucepan, combine sugar, flour, cinnamon and salt.
- stir in water; add butter.
- bring to a boil, cook and stir for 1 minute.
- remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
- to prepare DOUGH:.
- combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
- add milk and mix quickly.do not overmix.
- gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
- spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
- roll up from long side and place on a cutting board; seam side down.
- cut roll into 12 slices.
- arrange slices, cut side up in a greased 13x9" baking pan --
- pour sauce over top.
- bake at 350* for 35-40 minutes.
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Raheemdad Mahar
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and filled with delicious rhubarb.
Christopher Lavalley
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them!
tuihn Khan
[email protected]I'm not a big fan of rhubarb, but I loved these dumplings. The filling was tart and sweet, and the dumplings were light and fluffy.
Nosipho Sithole
[email protected]These dumplings are so easy to make, and they're so delicious. I will definitely be making them again.
Awais Salah
[email protected]I've been looking for a good rhubarb dumpling recipe, and this one is definitely it. The dumplings were perfect.
Furqan Swati
[email protected]I made these dumplings for my family and they loved them. They said they were the best dumplings they've ever had.
Tanaka Mutsakane
[email protected]These dumplings are a great way to use up rhubarb. They're easy to make and they taste amazing.
Ryder Lambert
[email protected]I had some leftover rhubarb, so I decided to try this recipe. I'm so glad I did! The dumplings were delicious.
BRITTANY RICHARDSON
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the rhubarb filling was tart and sweet.
Dibina Shrestha
[email protected]These were so good! I will definitely be making them again.
buu kare
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Brandi Kittredge
[email protected]These dumplings were easy to make and turned out great. The rhubarb filling was tart and flavorful, and the dumplings were light and fluffy.
RAEES 09
[email protected]I've never been a big fan of rhubarb, but these dumplings changed my mind. The filling was perfectly balanced, and the dumplings were cooked to perfection.
Sameer ali Sher
[email protected]These Amish Rhubarb Dumplings were a hit! The dumplings were light and fluffy, and the rhubarb filling was tart and sweet. I served them with a scoop of vanilla ice cream, and they were absolutely delicious.