FEATHERLIGHT VINEGAR PASTRY (GLUTEN-FREE PIE CRUST) RECIPE - (4.7/5)
Provided by jtomlin622
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the flour mix, xanthan gum, salt and sugar. Cut into the shortening until coarse crumbs form. In a small bowl, beat the vinegar and egg together with a fork. Add the ice water. Stir the wet ingredients into the dry ingredients with a fork and keep adding liquid until the dough forms a ball. Work a little with your hands to obtain a smooth texture. Cover and refrigerate for 30 minutes or more before rolling out. Divide the dough in half and roll out on sweet rice flour - covered waxed paper or plastic wrap. Use as much of the sweet rice flour as needed to work easily. Place in a pie tin. If using plastic wrap for easier handling, move it to the pie tin and invert the dough into the pan. Bake as directed for the filling used. For a baked crust, prick the pastry with a fork on sides and bottom. Bake the crust in a preheated 450-degree oven for 10-12 minutes or until slightly browned. Cool before filling.
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Erika Sarwat
[email protected]This pie crust is amazing! I'm so glad I found this recipe.
M Tufail Khan
[email protected]I've tried so many gluten-free pie crust recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Bryce Pondala
[email protected]This is the best gluten-free pie crust I've ever had! It's so flaky and buttery, and it doesn't have that weird, grainy texture that some gluten-free crusts have.
HANii KHAN
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free pie crust recipe for a long time.
SAIFULLA VLOGS
[email protected]I love this recipe! It's so easy to make, and the crust is always so flaky and delicious.
Rabi Lama
[email protected]This is a great recipe! I've made it several times now, and it always turns out perfectly.
KH NAEEM
[email protected]I'm not sure what I did wrong, but my pie crust turned out really dense and heavy.
Jack Morris
[email protected]This recipe is a lifesaver! I've been looking for a good gluten-free pie crust recipe for years.
Blackk Tokyo
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was dry and crumbly, and it didn't hold together well.
Aftab Gabol
[email protected]This pie crust is amazing! I'm so glad I found this recipe.
BTW_ZAIN
[email protected]I've tried so many gluten-free pie crust recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Stephanie Espinosa
[email protected]This is the best gluten-free pie crust I've ever had! It's so flaky and buttery, and it doesn't have that weird, grainy texture that some gluten-free crusts have. I used it to make a chicken pot pie, and it was a huge hit with my family and friends.