Provided by Catherine Verilli
Categories Bean Pasta Tomato Dinner Fall Potluck Bon Appétit Maryland Vegetarian Peanut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pesto; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.
- Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, 1/4 cup at a time, to moisten. Season to taste with salt and pepper.
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Hd Janto
[email protected]This pasta dish was a bit bland. I think I'll add some more spices next time.
Akash Akas
[email protected]This pasta dish was a bit too salty for my taste. I think I'll use less salt next time.
Elvira Aleksandrova
[email protected]The flavors in this pasta dish were incredible. I loved the combination of pesto, sun-dried tomatoes, and white beans.
SadaMan Music
[email protected]I'm always looking for new pasta recipes, and this one definitely did not disappoint. It's now one of my favorites!
Arbin sharma1212
[email protected]This pasta dish is a great vegetarian option. It's also very healthy and packed with nutrients.
Itx_ Nazik
[email protected]I would highly recommend this pasta dish to anyone who loves Italian food.
Pasindu Sadew
[email protected]This pasta dish was a great way to use up leftover white beans. It was also very affordable to make.
Amin p
[email protected]I will definitely be making this dish again. It was so easy to make and it tasted amazing.
Ntokozo Mathe
[email protected]This pasta dish was so flavorful and satisfying. I loved the combination of textures and flavors.
Alexandra Ekins
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Joy Joy ray
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially liked the sun-dried tomatoes.
Recheal Recheal
[email protected]I'm not usually a fan of white beans, but this dish changed my mind. The beans were cooked perfectly and had a great flavor. The pesto was also very good, and the sun-dried tomatoes added a nice sweetness.
Lucas Randlet
[email protected]This pasta dish was absolutely delicious! The combination of white beans, pesto, and sun-dried tomatoes was perfect. I also loved the addition of the toasted walnuts, which added a nice crunch.