FEATHERWEIGHT BREAKFAST CAKE
The recipe was given to me 25 years ago. This is a very quick and light breakfast cake. Not too sweet and delicate.
Provided by Judy-Jude
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Grease 8X8 square pan.
- Melt butter and cool slightly and add milk and beaten egg, set to the side.
- In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.
- Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.
- Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.
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Emmanuel Makgolwne
makgolwnee86@aol.comI made this cake for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
rahat Javed
javedrahat8@hotmail.comThis cake is a great way to use up leftover fruit. I used a mix of berries and it turned out delicious. The streusel topping added a nice crunch.
Matome Rangata
m_r40@gmail.comI'm not sure what I did wrong, but my cake didn't turn out very well. It was dense and dry. I think I might have overmixed the batter.
Hesali Godakanda
g.hesali23@yahoo.comThe cake was easy to make and it turned out great! I used a bundt pan and it came out perfectly. The streusel topping was delicious.
Noor Elhoseiny
noor-elhoseiny@hotmail.comThis cake was a bit too dry for my taste. I think I might add some extra milk or yogurt next time. Otherwise, it was a good recipe.
Sophie Heu
heu-s62@yahoo.comI was pleasantly surprised by how good this cake was. I'm not a big fan of breakfast cakes, but this one was really light and fluffy. The streusel topping was the perfect finishing touch.
Khokhar Jutt
j-khokhar@yahoo.comI've made this cake several times now and it's always a winner. It's so easy to make and it always comes out perfect. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Lesley kosa
kosa-lesley13@gmail.comI followed the recipe exactly and it turned out great! The cake was moist and flavorful. I loved the streusel topping. My kids loved it too, which is always a bonus.
Doris Manoti
dmanoti@yahoo.comThis breakfast cake was a hit with my family! It was light and fluffy, with a delicious crumb. The flavor was perfect, not too sweet and not too bland. I will definitely be making this again.