HAMBURGER SOS
Need a quick weeknight meal? Try this easy hamburger recipe. It's basically a hamburger gravy and will make everyone happy. We tried it on toast and mashed potatoes. We loved it both ways... so serve on what you have available. Comfort food at its finest.
Provided by Fran Miller
Categories Burgers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Brown ground beef in a large skillet, stirring often. Do NOT drain. WARNING: Product Endorsement. I love my ChopStir when I'm cooking ground beef! It's the best kitchen gadget EVER! (OK, I'm finished.)
- 2. Sprinkle the flour over the ground beef and stir for about 5 minutes, which will lightly brown the flour and soak up the grease.
- 3. Now, it's time to add the cold liquids. I personally use about 3 cups of milk & 1 cup of cold water, but this is a personal decision. If I'm low on milk, I just make up the difference in cold water. No one has ever noticed yet. =^..^= So add the liquids and stir well.
- 4. Add salt & pepper, if desired. Continue cooking the gravy for a few more minutes until it thickens to your desired consistency. If it's too thin, cook it longer. If it's too thick, add a little more cold liquid.
- 5. Serve over slices of toast (the "shingles" of SOS fame; see note above) and/or mashed potatoes. Or skip the knife and tear up the toast pieces before adding the gravy. Just keeping it simple, right? =^..^=
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Mehboob maher
[email protected]This sos is a great way to add some extra flavor to your burgers. It's also really easy to make, which is a bonus.
Emilia occhiuto
[email protected]I love that this sos is made with simple ingredients. It's also really easy to make, which is a bonus.
dauda rosemary
[email protected]This sos is the perfect way to add some extra flavor to your burgers. It's also really easy to make, which is a bonus.
Wow W
[email protected]I've never been a big fan of hamburger sos, but this one is actually really good. It's not too sweet or tangy, and it has a nice, smoky flavor.
Sadie Jones
[email protected]This sos is a great way to dress up a boring burger. It's also really easy to make, which is a bonus.
Tshepo Mabula
[email protected]I love the tangy flavor of this sos. It's the perfect complement to a juicy burger. I'll definitely be making this again.
Rana Akhter
[email protected]This sos is so easy to make and it tastes amazing. I've used it on burgers, chicken, and even fish. It's always a hit.
Rana Ameer
[email protected]I made this sos for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Richard Nieves
[email protected]This sos is a great way to add some extra flavor to your burgers without a lot of extra effort. It's a winner in my book!
Manoo Baloch
[email protected]I love that this sos is made with simple ingredients that I always have on hand. It's a great way to use up leftover vegetables, too.
Kyagulanyi Martin
[email protected]This sos is so good, I could eat it with a spoon! It's the perfect topping for burgers, fries, or anything else you can think of.
Brian Wagenborg
[email protected]I've tried a lot of different hamburger sos recipes, but this one is by far my favorite. It's the perfect balance of sweet, tangy, and savory. I highly recommend it!
Javedali Javedalibehramani
[email protected]This sos is a lifesaver for busy weeknights. It's quick and easy to make, and it always makes my burgers taste amazing. My family loves it!
Foyjul Khan
[email protected]I was skeptical at first, but this sos is actually really good! It's tangy and flavorful, and it pairs perfectly with grilled burgers. I'll definitely be making this again.
Ashry Ashry
[email protected]This hamburger sos is a game-changer! It's so easy to make and adds a ton of flavor to my burgers. I'll never go back to plain ketchup again.