FEATHERWEIGHT BUTTERMILK BISCUITS
Categories Bread Dairy Side Bake Christmas Fourth of July Picnic Thanksgiving Kid-Friendly Kentucky Derby Winter Potluck Pastry Bon Appétit Small Plates
Yield Makes 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Sift first 6 ingredients into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough forms.
- Turn dough out onto floured surface; knead until smooth, about 8 turns. Roll out dough to 1-inch thickness. Using 2-inch-diameter biscuit cutter or cookie cutter, cut out biscuits. Gather scraps; roll out to 1-inch thickness and cut out additional biscuits.
- Transfer biscuits to large ungreased baking sheet. Bake until golden, about 12 minutes. Serve warm.
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Heather Visser
[email protected]These biscuits are delicious, but they're a little high in calories.
Danny Foxen
[email protected]I've made these biscuits for several parties, and they're always a hit.
Arpan Dangaura
[email protected]These biscuits are a little time-consuming to make, but they're worth it.
Naomi Zakaluzny
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat.
TRXPSTAR_
[email protected]These biscuits are perfect for a quick and easy breakfast.
RenadMohamed 11
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Jane Thompson
[email protected]These biscuits are amazing! I'll definitely be making them again.
rainah chalwe
[email protected]I'm a biscuit connoisseur, and these are some of the best biscuits I've ever had.
Niamul Pinto
[email protected]These biscuits were easy to make, but they were a little too dense for my liking.
Xsam RM
[email protected]I followed the recipe exactly, but my biscuits didn't rise very much. I'm not sure what I did wrong.
justine safary
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more butter next time.
Eluja Nepal
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're my go-to biscuit recipe.
Random Weirdness
[email protected]I'm not a big fan of buttermilk, but these biscuits were still delicious. The buttermilk flavor is subtle, and the biscuits are light and fluffy.
Jeremey Daley
[email protected]These biscuits are so good, I could eat them every day.
Bhumishwor Sapkota
[email protected]I made these biscuits for my husband for breakfast, and he devoured them. He said they were the best biscuits he's ever had.
Bala Rajbhar
[email protected]These biscuits were a hit at my family brunch. Everyone loved them!
Rabbi Momin
[email protected]I've been looking for a good buttermilk biscuit recipe for ages, and I finally found it! These biscuits are light, fluffy, and have the perfect amount of buttermilk tang.
Opu ahammed12
[email protected]These biscuits were so easy to make and turned out perfectly! I've never had buttermilk biscuits before, but these were delicious.