MEXICAN STEW
I heat up cold nights by serving this thick and zesty stew with corn bread. I also like to spoon leftovers into corn tortillas with a little salsa and reduced-fat sour cream for a satisfying snack. -Mickey Terry of Del Valle, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 5 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven or large soup kettle over medium-high heat, brown meat on all sides in 1 teaspoon oil; drain. Remove meat and keep warm. , In the same pan, saute the onion, celery, jalapeno and garlic in remaining oil until tender. Stir in the water, chili powder, brown sugar, cumin, salt and pepper. Return meat to pan. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the tomato paste, beans and tomatoes. Return to a boil. Reduce heat; cover and simmer 20 minutes longer or until meat is tender and beans are heated through. Sprinkle with cilantro.
Nutrition Facts : Calories 377 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 991mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 13g fiber), Protein 32g protein. Diabetic Exchanges
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Reesha Ramkissoon
[email protected]This was the worst Mexican stew I've ever had. I would not recommend it to anyone.
Tabby Nonya
[email protected]I would not recommend this recipe. The stew was watery and flavorless.
Epeli Saukuru
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Shoiab Shoiab wazir
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with similar items.
MD. Monir Khan
[email protected]The stew was a little bland for my taste, but I was able to add some extra spices to give it more flavor.
CH MURTAZA
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chili powder.
benjamin mosioma
[email protected]I'm not a huge fan of Mexican food, but this stew was surprisingly good. I'll definitely be making it again.
Helena Akthar Shanta
[email protected]This stew is the perfect comfort food for a cold night.
Spacy
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Sebastian Mota
[email protected]This was a great recipe! I made a few changes, like using ground turkey instead of beef, and it was still delicious.
Rajan Rai
[email protected]I followed the recipe exactly, and it turned out perfectly. The stew was hearty and flavorful, and the vegetables were cooked to perfection.
Yassin Mohamed
[email protected]This Mexican stew was a hit with my family! The flavors were incredible, and the beef was so tender. I'll definitely be making this again.