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FEATURED RECIPE: Downeast Maine Pumpkin Bread image

Number Of Ingredients 12

1 (15-ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Nutrition Facts : Nutritional Facts Serves

Kevin Kariuki
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Akhter Afghan
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I followed the recipe exactly and the bread turned out dense and dry. Not sure what went wrong.

Adu Emelia
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This pumpkin bread is delicious! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.

flolian kalolyzer
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Made this bread for a potluck and it was a hit! Everyone raved about how moist and flavorful it was. The glaze was the perfect finishing touch. Will definitely be making this again.

William Burns
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I've tried this recipe twice now, and it's quickly become a favorite! The pumpkin bread is moist and flavorful, with a perfect balance of spices. I love that it's not too sweet, and the glaze adds a nice touch of sweetness and crunch. I've also exper