BEST EVER CORN MUFFINS
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Provided by CHAROLETTEKD
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 21.7 g, Cholesterol 42.3 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 233.7 mg, Sugar 10.5 g
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Sagar Chaudhary
[email protected]These corn muffins are the best! They're so moist and flavorful, and they have the perfect amount of sweetness. I'll definitely be making them again.
Carter Dane
[email protected]I've been looking for a good corn muffin recipe and this one is perfect. The muffins are moist and flavorful, and they have the perfect amount of sweetness.
Rosina Okojie
[email protected]These corn muffins are perfect for a quick and easy breakfast or snack. I love that they're made with fresh corn.
Rj dip Joy
[email protected]I'm so glad I found this recipe. These corn muffins are delicious and easy to make. I'll definitely be making them again.
Crash
[email protected]I made these corn muffins for my family and they loved them. They said they were the best corn muffins they've ever had.
Kristoff 1 Skalet 1
[email protected]These corn muffins are the best! I love the crispy edges and the fluffy centers.
Xtam tushar islam Rony
[email protected]I've made these corn muffins several times now and they're always perfect. They're a staple in my kitchen.
Md Shofiqul Islam
[email protected]These corn muffins are so easy to make. I love that I can just mix all the ingredients together and pop them in the oven.
Asfandiyar Khan
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the muffins.
Laylagettarasedine Brown
[email protected]I've tried a lot of corn muffin recipes, but this one is definitely the best. The muffins are always moist and flavorful.
Magdaline Mumbua
[email protected]These corn muffins are the perfect side dish for any meal. They're also great for breakfast or a snack.
Sagbohan Benoit james
[email protected]I made these corn muffins for a brunch party and they were a huge hit. Everyone loved them!
Bossassbitch
[email protected]I'm not a big fan of cornbread, but these corn muffins changed my mind! They're so delicious and flavorful.
Dragon sagor Khin
[email protected]These corn muffins are so moist and fluffy. I love the sweetness of the corn and the crunch of the kernels.
Jurnee Carter
[email protected]I followed the recipe exactly and the corn muffins turned out great! I'll definitely be making them again.
Ripon 32
[email protected]My kids love these corn muffins! I usually have to make a double batch because they disappear so quickly.
Xyion Brooks
[email protected]I've been making these corn muffins for years, and they're always a favorite. They're so easy to make and always turn out perfect.
Jeanie Sorilla
[email protected]These corn muffins were a hit at my last potluck! They were moist and flavorful, and the corn kernels added a nice texture.