FEIGER'S OVEN-FRIED CHICKEN
This recipe was given to me by a former patient's wife, Mrs. Feiger, many years ago. I was tired of making the same things for dinner and asked for a new idea. It is so simple but so delicious! Many people have asked for the recipe and were surprised at how simple it was. Please follow the directions exactly, because if you don't, the results will not be the same as mine! You can use any chicken parts that you like, but we love to use wings and serve them as an appetizer. Reheated, they taste great the next day, if not better (should you have any left!). Time does not include overnight marinading. Note: For less calories you can remove the skin from chicken parts and use low fat dressing. Also keep in mind that you are discarding a large part of the marinade, so those calories and fats are not consumed.
Provided by Maggie in Florida
Categories Chicken
Time 55m
Yield 48 pieces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix cranberry sauce, soup mix and dressing together. You can break it up with your cleaned hand;it is much faster and better that way.
- Add chicken wings (or other chicken parts) and mix well together.
- Marinade overnight, mixing the chicken once or twice.
- Turn oven to 400 degrees.
- Spray cookie sheet/s with Pam or similar spray. Place chicken parts on it, making sure they don't touch each other. DO NOT POUR MARINADE OVER CHICKEN! If you do, you will get stewed chicken with a soupy consistency, not oven-fried!
- Bake at 400 degrees for one hour (check chicken after 45 minutes to make sure it doesn't burn. Depending on your oven, it may be ready after 45 minutes).
- Either discard the marinade or use it to make more chicken, but don't use it as is, since raw chicken was in it. You can try and cook it thoroughly, and perhaps use it for some sauce, but this chicken is intended to be eaten without additional sauce, especially the wings. Great finger-lickin' food!
Nutrition Facts : Calories 916.5, Fat 65.8, SaturatedFat 13.1, Cholesterol 151.4, Sodium 1560.5, Carbohydrate 45.1, Fiber 1.3, Sugar 40.8, Protein 37.4
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DIYORBEK
[email protected]I love how versatile this recipe is. I've made it with chicken breasts, thighs, and even wings. It always turns out great. I also like to experiment with different seasonings and sauces.
Kibirango Chrizestom
[email protected]This recipe is great for beginners. It's simple to follow and the results are impressive. I felt like a pro chef after making this chicken.
Roxanne Knight
[email protected]My kids loved this chicken! They ate it all up and even asked for seconds. It's a great way to get them to eat their protein.
Antoinette Elam
[email protected]This chicken is perfect for parties or potlucks. It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring it to gatherings.
Tiana Taylor
[email protected]I appreciate how quickly this recipe comes together. I was able to prep and cook the chicken in under an hour. It's a great option for busy weeknights.
Sleepy Oranges
[email protected]This recipe is a great way to save money on your grocery bill. Chicken thighs are a relatively inexpensive cut of meat, and this recipe makes a lot of food. I was able to feed my family of four for under $20.
Khethelo Kweyama
[email protected]I made a few modifications to make this recipe healthier. I used whole wheat flour instead of all-purpose flour and baked the chicken instead of frying it. It was still crispy and flavorful, but with less fat.
Marley Nkosi
[email protected]This recipe is a great base for adding your own personal touch. I added a bit more cayenne pepper and some paprika to give it a spicy kick. It turned out delicious!
smart dubbing
[email protected]I made this chicken last night and it was a hit! I loved the crunchy texture of the coating and the chicken was cooked perfectly. I will definitely be making this again.
Guadalupe Zavala
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. My family loved the chicken and kept asking for seconds. Thank you for sharing this recipe!
Nabuwule Phoebe
[email protected]An absolute delight! The chicken came out crispy on the outside and juicy on the inside. The seasoning was perfect, not too overpowering but flavorful enough to make my taste buds dance. This recipe is a keeper!