FEIJOADA: TRADITIONAL BRASILIAN STEW
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. My mate Santos is the head potwasher at my restaurant, Fifteen. He's a Brazilian who's a great cook and whose mother makes the best Feijoada in Brazil! It's a traditional Brazilian stew made with pork and black beans. The slaves in colonial Brazil created the Feijoada when they started cooking the pork meats that farmland owners discarded, such as ear, tails and feet, in a big pot with the black beans.
Provided by Jamie Oliver
Categories main-dish
Time 10h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the beans in cold water overnight, making sure they are completely covered. Also soak the salted ribs and bacon in cold water overnight.
- Drain the beans and put them into a large saucepan of cold water. Bring to the boil over medium heat, then simmer for 30 minutes until tender.
- Rinse the soaked salted ribs and bacon well, add to the beans and cook for 30 minutes over a medium heat. Heat a very large saucepan and pour in the olive oil so it covers the bottom. Add the onions and garlic and cook until softened. Add the sausages, smoked ribs and bacon, pepper and bay leaves. Pour in the cooked beans and meat and top up with water. Simmer for about 1 hour, until the meat falls off the bone.
- Serve the Feijoada with boiled white rice, slices of orange, and very finely sliced spring greens fried in olive oil with finely chopped onion and garlic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md abir Hossain
[email protected]This is a great dish to serve with rice.
MD Mahedi
[email protected]I would definitely make this again.
Naomi Kuva
[email protected]This was a great recipe to try something new. I'm glad I did!
abdo marey
[email protected]I love this dish! It's so hearty and comforting.
Taonga Nyirenda
[email protected]This was a bit more work than I expected, but it was worth it. The flavors are amazing.
Faryad hussain
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover meat.
Elizabeth Williams
[email protected]This is my new favorite dish! It's so flavorful and satisfying.
Ssozi Samuel
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I highly recommend this recipe.
Manna Begum
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a little more spice. But that's just my personal preference.
Andy Andy
[email protected]I've been wanting to try feijoada for a long time, and I'm so glad I finally did. It was even better than I expected. The flavors are incredible, and the meat is so fall-off-the-bone tender.
Jordan on roblox
[email protected]This dish is amazing! I made it last night for my family and they loved it. The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again.