SIMPLE SPINACH QUESADILLAS
Necessity is the mother of invention. A vegetarian friend came to a cookout at my house and I wasn't expecting her, so I had to just throw something together. This was the result. They are not fancy, but I make them now when I get sick of my salad mix. You can add shredded cooked chicken, jalapeno or diced bell peppers, diced tomatoes, mushrooms, bacon, etc...when adding the spinach.
Provided by JenPo
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Tear spinach so that it does not all come out in one bite.
- Butter one side of a tortilla, drop in hot pan.
- Dump torn spinach in along with a handful of cheese. Sprinkle with chili powder.
- Fold tortilla in half over ingredients, omelet style.
- They are done when both sides are lightly browned and the cheese is melted.
- Serve with sour cream, salsa, whatever else you have on hand.
Nutrition Facts : Calories 610.8, Fat 40.1, SaturatedFat 23.1, Cholesterol 106.2, Sodium 1409.1, Carbohydrate 42.2, Fiber 3.4, Sugar 5.1, Protein 21.6
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Md Shahadot Hossain
[email protected]I've made these quesadillas several times now and they're always a hit. They're so quick and easy to make, and they're always delicious. I highly recommend them!
Sajita Phaiju
[email protected]These quesadillas are a delicious and easy way to enjoy Mexican food at home. They're perfect for a quick lunch or dinner.
Nour Yousef
[email protected]These quesadillas are a great way to get your daily dose of vegetables. The spinach is packed with nutrients, and the other fillings add even more vitamins and minerals.
Thabiso Keokeditswe
[email protected]These quesadillas are so versatile. You can add in any type of filling you like, so they're always different. I also like to experiment with different types of tortillas, like whole wheat or corn tortillas.
Safia Zaman
[email protected]I love that these quesadillas can be made ahead of time and then reheated when you're ready to eat them. They're perfect for busy weeknights.
Pete Emmert
[email protected]These quesadillas are a great way to use up leftover chicken or beef. I also like to add in some black beans or corn for extra flavor and texture.
Joseph Ray Medina
[email protected]I made these quesadillas for a potluck and they were a huge hit. Everyone raved about them. I'll definitely be making them again.
M Ajza
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying. I love dipping them in salsa or guacamole.
Nila Thessman
[email protected]I've made these quesadillas several times now and they're always a hit. They're so quick and easy to make, and they're always delicious.
macayla greene
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating spinach!
tendo frank
[email protected]I'm not a big fan of spinach, but I really enjoyed these quesadillas. The cheese and other fillings helped to balance out the flavor of the spinach, and the tortillas were perfectly crispy.
Voot Kidz
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fillings I have on hand, so they're always different.
Varatha Thas
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the addition of the spinach, which gave them a nice pop of color and flavor.
RAMJI UPADHYAYA
[email protected]These spinach quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were crispy and golden brown. I will definitely be making these again.