FELICITY'S GARLICKY GRILLED CHICKEN
Saw a recipe which I used as a guide. Used breasts instead of pieces, increased the garlic & poached the chicken in the marinade first as my meat was very thick. Finished by browning the chicken for a more appetising appearance. YUM! Great for garlic lovers. Prep time does not include marinating time, as that can vary, depending on the time you have.
Provided by MrsSPheonix
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim chicken as desired, cut a couple of diagonal slashes in each piece and set aside.
- Add all other ingredients, except oil and butter to food processor and blend to a paste.
- With motor running, drizzle in oil until the mixture is a pale green.
- I used about ¼ cup, but this can vary to taste.
- Cover the chicken with marinade and refrigerate for as long as possible, 3-24 hours.
- Melt butter in pan (if using) and turn the heat down.
- Place chicken breasts in pan with all the marinade and cover.
- The meat I used was very thick, but if your chicken breasts are thinner it may be possible to skip this step and just fry or grill more quickly over a higher heat.
- After about 10 minutes the steam has helped cooked through the chicken.
- Remove lid, increase heat (med-high) and brown chicken on both sides.
- I served this with a side of steamed spinach and “Felicity’s Stuffed Red Peppers”, also here on ‘Zaar.
- I had some leftovers, cold for lunch, and they were delicious, the garlic flavour had intensified& the meat was moist.
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Umar Khayam
[email protected]This recipe is amazing! The chicken is so juicy and flavorful, and the garlic and herb marinade is to die for. I've made this recipe several times and it's always a hit.
Loai Gaming
[email protected]I'm not a fan of chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the garlic and herb marinade was delicious. I'll definitely be making this again.
Ted Freeman
[email protected]This chicken recipe is a family favorite. It's always a hit with my kids and husband. The chicken is always juicy and flavorful, and the garlic and herb marinade is amazing.
Usman m kumo
[email protected]This recipe was easy to follow and the chicken turned out great. It was cooked perfectly and the garlic and herb marinade was delicious. I'll definitely be making this again.
Raihan Gazi
[email protected]I'm not a big fan of garlic, but this recipe was still really good. The chicken was moist and flavorful, and the herbs really came through.
Adeel Ch
[email protected]This recipe is amazing! The chicken is so juicy and flavorful, and the garlic and herb marinade is perfect. I've made this recipe several times and it's always a hit.
Blaq Arabian
[email protected]Tried this recipe and it was a disaster. The chicken was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Ryad Elfetouaki
[email protected]This chicken recipe is a keeper! It's easy to make and the results are fantastic. The chicken is so juicy and flavorful, and the garlic and herb marinade is to die for.
Liv Morgan
[email protected]Just made this recipe and it was delicious! I used boneless, skinless chicken breasts and they were cooked perfectly. The garlic and herb marinade was amazing. My family loved it.
Saber Lai
[email protected]We tried this recipe last night and it was a hit! The chicken was juicy and the garlic and herb marinade was perfect. We'll definitely be making this again.
Khouser Khouser
[email protected]Wow, this chicken was amazing! It was so moist and flavorful, and the garlic and herbs really made it stand out. We'll definitely be making this again.
Golzary islamic media
[email protected]This chicken recipe was incredibly flavorful and juicy. The garlic and herbs really came through in every bite, and the grilling method gave the chicken a nice charred flavor. I'll definitely be making this again soon.