ANY-VEGGIE SLAW
Get more of the good stuff on your plate with these variations of vibrant slaws. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week.
Provided by Juliana Hale
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Combine cabbage, bell pepper, snow pea pods, and green onion in a bowl.
- Shake together vinegar, oil, parsley, honey, tarragon, mustard, salt, and pepper for vinaigrette in a small covered jar.
- Store veggie mixture and vinaigrette separately in the refrigerator up to 3 days. Toss together and chill up to 24 hours before serving as a slaw to let flavors combine.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 4.5 g, Fat 2.8 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 106.6 mg, Sugar 2.9 g
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Nepali Prabin
[email protected]This slaw is a great way to use up leftover veggies.
pauldictysking reloaded
[email protected]I love how customizable this slaw is. I can add or remove veggies depending on what I have on hand.
Saffie Hamad
[email protected]This slaw is easy to make and it's always a crowd-pleaser.
Tamraz Raja
[email protected]I would recommend this slaw to anyone looking for a healthy and delicious side dish.
Mr.cori4ok
[email protected]This slaw is a healthy and delicious side dish that's perfect for any occasion.
Jasmine M
[email protected]This slaw is a great way to get your kids to eat their veggies. My kids love it!
Inran
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for grilled chicken or fish.
Trecina Mungaba
[email protected]This slaw is delicious! I love the combination of veggies and the tangy dressing.
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[email protected]I'm not a huge fan of slaw, but this recipe changed my mind. The dressing is so good, and the veggies are so fresh and crisp.
Bheki Sgcino
[email protected]This slaw is a great make-ahead dish, and it's perfect for potlucks and picnics. I always get rave reviews when I bring it to a party.
Uzzal Rajvor
[email protected]I was looking for a healthy and refreshing slaw recipe, and this one fit the bill perfectly. It's light and tangy, and the veggies are crisp and flavorful.
MD Hosan
[email protected]This slaw is so easy to make, and it's a great way to use up leftover veggies. I also love that it's healthy and delicious.
Pareem Thakar
[email protected]I love how versatile this slaw is. I've made it with different veggies each time, and it's always delicious. The dressing is also really good, and I've even used it as a marinade for chicken.
Kalaluka Matengu
[email protected]This slaw was a hit at my summer BBQ! I used a variety of veggies, including cabbage, carrots, red bell pepper, and broccoli, and the dressing was tangy and refreshing. I will definitely be making this again!