The idea that most Americans don't eat vegetables for breakfast is unfortunate. Enjoy the texture and freshness of this salad alongside a nice potato pancake and a soft-cooked egg.
Provided by Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the fennel and celery in a bowl, then dress with the lemon juice, olive oil and some salt, tossing very well. Check the seasoning and adjust as necessary. Place on individual plates or a platter and top with the grated Parmesan.
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Jewel Blogs
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Dave James
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Von 4K
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover fennel and celery.
Savannah Corona
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Sebastian Becerra
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they come together to create a really delicious and satisfying dish.
Julwina Umpanan
[email protected]This is a great salad to make ahead of time. It's even better the next day, when the flavors have had a chance to meld together.
Namono Rehema
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The dressing is light and tangy, and the celery and Parmesan add a nice crunch and flavor.
Gideon Rotich
[email protected]This salad is so refreshing and flavorful. I love the combination of fennel, celery, and Parmesan.
Daniel Akpebi
[email protected]I've made this salad several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Kerry Wolf Tail
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
OMOGBAI GRACE
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
emir07 emir07
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover fennel and celery.
Saalieha Mohammed
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Jonatham Sims
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they come together to create a really delicious and satisfying dish.
Chiboy Max
[email protected]This is a great salad to make ahead of time. It's even better the next day, when the flavors have had a chance to meld together.
Abisai Ndamanomhata
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is light and tangy, and the celery and Parmesan add a nice crunch and flavor.
Candy Wilson
[email protected]This salad was a hit at my last dinner party! The combination of fennel, celery, and Parmesan is so refreshing and flavorful. I will definitely be making this again.