VIDALIA ONION AND GARLIC JAM
This pungent jam softens and spices the taste of beef, pork, chicken or lamb when rubbed on either side of the meat about an hour before grilling. Wipe excess jam off before grilling over hot coals as it becomes bitter. It also makes a fine substitute for butter or oil on slices of crusty bread, can be used in place of mayonnaise on meat sandwiches or in place of tomato sauce on pizzas.
Provided by Molly O'Neill
Categories condiments, dips and spreads
Time 1h15m
Yield One cup
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Place the onions and garlic in a casserole and brush with the olive oil. Cover with aluminum foil. Bake until onions and garlic are very soft when pierced with a knife, about 1 hour.
- When cool enough to handle, push the garlic cloves and onions from their skins and place in a food processor. Add the cayenne and 1/8 teaspoon salt and process until smooth. Taste and adjust seasoning if desired. Store in an airtight container.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 89 milligrams, Sugar 10 grams, TransFat 0 grams
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Khalifa Usman
[email protected]This jam is a winner! It's sweet, savory, and has a bit of a kick from the garlic. I love using it on grilled chicken or fish. It's also great as a dipping sauce for vegetables or crackers. I'll definitely be making this again.
Shraboni Riya
[email protected]This jam is amazing! It's so easy to make and it tastes incredible. I've been using it on everything from sandwiches to roasted chicken. It's also great as a dipping sauce for vegetables or crackers. I'm so glad I found this recipe!
Annet Namutebi
[email protected]I've tried many onion jams before, but this one is by far the best. The Vidalia onions give it a wonderful sweetness, and the garlic adds a nice savory flavor. It's the perfect condiment for grilled meats, roasted vegetables, or even just spread on a
Anthony diedrick
[email protected]This jam is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved the sweet and savory flavor. I'll definitely be making it again.
Chuck
[email protected]I wasn't sure what to expect when I made this jam, but I was pleasantly surprised! The flavor is amazing! It's sweet, savory, and has a bit of a kick from the garlic. I've been using it on everything from sandwiches to roasted potatoes. It's also gre
ivan sk
[email protected]My family loves this jam! It's the perfect balance of sweet and savory, and it goes well with so many different foods. I especially love it on grilled chicken or fish. It's also great as a dipping sauce for vegetables or crackers. We always have a ja
Eric Phiri
[email protected]Easy to make and so versatile! I've used this jam on everything from sandwiches to roasted vegetables, and it always adds a delicious touch. The combination of Vidalia onions and garlic is perfect, and the jam has just the right amount of sweetness a
Abigail Calderon
[email protected]I made this jam for the first time last week and was very impressed with the results. The jam has a lovely sweet and tangy flavor, and the garlic adds a nice depth of flavor. I used it on a cheeseboard with some crackers and it was a hit! I'll defini
Kenny Grady
[email protected]This Vidalia onion and garlic jam is a delightful homemade condiment that has become a staple in my kitchen. The sweetness of the Vidalia onions pairs perfectly with the savory garlic, creating a versatile jam that enhances a wide range of dishes. I'