FENNEL AND HALLOUMI
Very simple dish, bursting with flavour. It is excellent hot, but any leftovers are also very good cold. I have suggested serving it with pitta bread, but you could instead cook up some rice, couscous or bulgur wheat and mix in the vegetables and cheese to serve as a hot or cold dish.
Provided by Syrinx
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan, heat the oil then add the fennel and onion, and cook until soft.
- Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.
- Serve hot with pitta bread.
Nutrition Facts : Calories 158.8, Fat 7.4, SaturatedFat 0.9, Sodium 123.6, Carbohydrate 23.1, Fiber 8.4, Sugar 2.4, Protein 3.6
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Problem Yes
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the fennel and halloumi. The roasted vegetables were also a nice addition.
Sandeep Bimali
[email protected]This dish was a bit too salty for my taste. I think I would use less halloumi next time. Otherwise, the flavors were great. The fennel and roasted vegetables were delicious.
Lydia_sun
[email protected]I'm a big fan of fennel, so I was excited to try this recipe. I was not disappointed! The fennel was perfectly roasted and the halloumi was crispy and flavorful. The roasted vegetables were also delicious. I would definitely recommend this recipe to
Ruth kidi Siziba
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some leftover roasted carrots and potatoes, and they worked perfectly in this dish. The fennel and halloumi added a nice touch of flavor and the whole dish came together quickly
White Devil
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The fennel and halloumi were a perfect match, and the roasted vegetables added a nice touch of sweetness. I would definitely make t
Victoria Perry
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. The fennel and halloumi were a great combination, and the roasted vegetables were a nice addition. I would definitely recommend this recipe to anyo
CB Chironjit
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The combination of flavors and textures was perfect. The halloumi was crispy and flavorful, and the roasted vegetables were tender and sweet. I would definitely make this dish again.
Sojib Barua
[email protected]This recipe was easy to follow and the results were delicious! The fennel and halloumi were a great combination, and the roasted vegetables added a nice touch of sweetness. I would definitely recommend this dish to anyone looking for a flavorful and
Jitendra Jha
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the fennel and halloumi. The roasted vegetables were also a nice addition. I would definitely make this dish again.
Larissa Koloboff
[email protected]This dish was a bit too salty for my taste. I think I would use less halloumi next time. Otherwise, the flavors were great. The fennel and roasted vegetables were delicious.
Racheal Achimi
[email protected]I'm a big fan of fennel, so I was excited to try this recipe. I was not disappointed! The fennel was perfectly roasted and the halloumi was crispy and flavorful. The roasted vegetables were also delicious. I would definitely recommend this recipe to
Temitayo Folashade
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some leftover roasted carrots and potatoes, and they worked perfectly in this dish. The fennel and halloumi added a nice touch of flavor and the whole dish came together quickly
Angelique Kasongo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The fennel and halloumi were a perfect match, and the roasted vegetables added a nice touch of sweetness. I would definitely make t
Balaj sajid
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. The fennel and halloumi were a great combination, and the roasted vegetables were a nice addition. I would definitely recommend this recipe to anyo
Boz N Son'z Garage
[email protected]I'm not usually a fan of fennel, but I really enjoyed this dish. The combination of flavors and textures was perfect. The halloumi was crispy and flavorful, and the roasted vegetables were tender and sweet. I will definitely be making this dish again
Oscar Jimenez
[email protected]This recipe is a great way to showcase the unique flavor of fennel. The halloumi adds a nice salty contrast and the roasted vegetables round out the dish. I would recommend using a variety of vegetables, such as zucchini, bell peppers, and mushrooms,
Mercy Asubonteng
[email protected]I made this dish last night and it was a hit with my family! The halloumi was perfectly crispy and the fennel added a nice touch of flavor. The roasted vegetables were also delicious. I will definitely be making this dish again.
Ehsan Mehmood
[email protected]This fennel and halloumi dish was an absolute delight! The combination of flavors and textures was simply amazing. The fennel provided a subtle anise flavor that perfectly complemented the salty halloumi. The roasted vegetables were cooked to perfect