SLOW-COOKER BACON MAC & CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Bacon Mac & Cheese image

I'm all about easy slow-cooker meals. Using more cheese than ever, I've developed an addictive spin on this casserole favorite. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 18 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
4 cups whole milk
1 can (12 ounces) evaporated milk
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
1 package (16 ounces) small pasta shells
1 cup shredded provolone cheese
1 cup shredded Manchego or Monterey Jack cheese
1 cup shredded white cheddar cheese
8 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.

Nutrition Facts : Calories 272 calories, Fat 14g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 400mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.

Jazmine Hyde
[email protected]

This recipe was a waste of time. The bacon mac and cheese was not creamy at all, and the bacon was tough.


Minislam Mrskhan
[email protected]

This recipe was too complicated for me. I ended up burning the bacon.


Corner Reasoning ja
[email protected]

This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.


Sadat Sadat
[email protected]

This was an amazing recipe! The bacon mac and cheese was so creamy and cheesy, and the bacon added a nice crispy texture. I would definitely make this recipe again.


Terence Savoy
[email protected]

This was a great recipe! It was easy to make and the results were delicious. The bacon mac and cheese was creamy and flavorful, and the bacon was crispy and salty. I would definitely recommend this recipe to anyone.


Solomon Sol
[email protected]

I love this recipe! It's so easy to make and it always turns out perfect. The bacon mac and cheese is always creamy and cheesy, and the bacon adds a nice smoky flavor. I've made this recipe for potlucks, parties, and even just for dinner at home, and


God'spower Obokparo
[email protected]

This recipe was easy to follow and the results were amazing! The bacon mac and cheese was creamy and flavorful, and the bacon added a nice crispy texture. I would definitely recommend this recipe to anyone.


iancu catalina
[email protected]

This was a delicious and easy recipe. I made it for a potluck and it was a huge success. Everyone loved it!


Chioma Obidiako
[email protected]

I've made this recipe several times and it always turns out great. It's so easy to throw everything in the slow cooker and let it cook on its own. The bacon and cheese flavors are perfect together, and the pasta is always cooked perfectly.


Ryan Quinn (Catdadpaints)
[email protected]

This slow cooker bacon mac and cheese was a hit with my family! It was easy to make and so delicious. The bacon added a nice smoky flavor to the dish, and the cheese sauce was creamy and flavorful. I will definitely be making this again.