GREENS AND BEANS OF PROVENCE
This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.
Provided by Miss V
Categories Beans
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onions and cook until just soft. Add garlic and cook, stirring constantly, until garlic just begins to brown. Add the stock, beans and kidney beans. Bring to a boil. Reduce heat to low and simmer 30-45 minutes. Add greens and cook until just tneder, another 5-10 minutes.
- Serve over rice with Parmesan cheese if desired.
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Melanie Riise
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
OrcaReflexXx Gaming
[email protected]This dish is a great way to get your daily dose of vegetables.
Saim Nisar
[email protected]I'm always looking for new ways to cook greens. This recipe is a great addition to my repertoire.
Hazel Hampton
[email protected]This dish is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand.
himal hasaranga
[email protected]I love this recipe because it's so versatile. You can use any type of greens or beans that you like. I've even used frozen greens and beans in a pinch.
olayemi yesmond
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Cgfd Sdf
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Shnato Rahman
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the beans and tomatoes, and they don't even notice the greens.
Arup Gurung
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover greens and beans.
happy howlader
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of greens, beans, and tomatoes.
Nadia Taylor
[email protected]I love this recipe! It's so simple, but it's always a hit. I usually serve it with some grilled chicken or fish.
Vimla Lokenauth
[email protected]This dish was easy to make and very flavorful. I used canned beans and greens, and it still turned out great. I will definitely be making this again.
Beaula Takwara
[email protected]I'm not a big fan of greens, but this dish was surprisingly good! The beans and tomatoes helped to balance out the bitterness of the greens, and the herbs added a nice flavor. I would definitely make this again.
Sandeep Lal
[email protected]This recipe is a great way to use up leftover greens and beans. I had some kale and green beans that were about to go bad, so I decided to try this recipe. It turned out really well! The greens and beans were tender and flavorful, and the tomatoes an
Olivia Taylor
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again soon.
Md Hasibul Islam Raj
[email protected]I followed the recipe exactly and it turned out great! The beans were tender and flavorful, and the greens were perfectly wilted. I served it with some grilled chicken and it was a hit with my family.
Selina Davenport
[email protected]This dish was absolutely delicious! The flavors of the greens and beans were perfectly balanced, and the addition of the tomatoes and herbs really brought it all together. I will definitely be making this again.