FENNEL AND SEA SALT PITA BREAD CRISPS
Make and share this Fennel and Sea Salt Pita Bread Crisps recipe from Food.com.
Provided by Jewelies
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200C (400F).
- Brush bread with oil, sprinkle with salt and seeds.
- Bake on a baking tray for 10 minutes or until crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #breads #african #oven #easy #beginner-cook #finger-food #kid-friendly #vegetarian #moroccan #dietary #toddler-friendly #taste-mood #savory #equipment #presentation #3-steps-or-less
You'll also love
Jerome Goldhammer
[email protected]These pita bread crisps are delicious! I used them to make a quick and easy snack and they were perfect.
Lil McGonagal
[email protected]I've made these pita bread crisps several times now and they're always a hit! They're so easy to make and they're a great way to use up leftover pita bread.
Keshab Khadka
[email protected]These pita bread crisps are the perfect healthy snack! They're crispy and flavorful, and they're a great way to use up leftover pita bread.
Ed Chikay
[email protected]I made these pita bread crisps last night and they were a hit! My kids loved them and they were so easy to make.
Carl Andrew Brennan
[email protected]These pita bread crisps were so easy to make and they turned out so crispy and delicious! I used them to dip in hummus and they were the perfect snack.