GREEK GREEN BEAN MEDLEY
Sweet orange peppers add bright flavor to this simple, elegant side-a perfect pairing for any entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute onion and orange pepper in oil until crisp-tender. Stir in garlic and seasonings; cook 1 minute longer. Add green beans; toss to coat.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Kã4ēēM _
[email protected]This recipe is a great way to show off your cooking skills. It's a simple dish, but it's sure to impress your guests. The beans are cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Lil Ren
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish. I'll definitely be making this again.
Roland Maticka
[email protected]This dish is a great way to add some color to your plate. The green beans are so vibrant, and they look so appetizing. I also like that this dish is healthy and nutritious.
Shahrukh Quddus
[email protected]This recipe is a great way to use up leftover herbs. I always have a few extra herbs after making a salad or marinade, and this recipe is a great way to use them up. The herbs add so much flavor to the beans and the sauce.
jannatul maya
[email protected]I made this dish for a picnic, and it was perfect! The beans were easy to transport, and they held up well in the heat. The lemon-herb sauce also helped to keep the beans moist and flavorful.
Pasindu Gayashan Photography
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bright flavors and the tender-crisp green beans. I also like that this dish is healthy and nutritious.
Talha shakeel
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire. The beans are cooked perfectly, and the lemon-herb sauce is so flavorful. I'll definitely be making this again.
Cleopatra Makgalo
[email protected]This dish is a great way to use up leftover green beans. I usually have a few extra beans after making a salad or stir-fry, and this recipe is a great way to use them up. The beans are always tender and flavorful, and the sauce is so easy to make.
Raj Komar
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, and it's always delicious. I also like to add different herbs and spices to the sauce, depending on what I have on hand.
Brett Volz
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The beans are always cooked perfectly, and the lemon-herb sauce is so flavorful. I highly recommend this recipe.
Santosha Braggs
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the bright flavors and the tender-crisp green beans. I'll definitely be making this again for my next party.
earth 007
[email protected]This dish was easy to make and turned out great! I used fresh green beans from my garden, and they were so flavorful. The lemon-herb sauce was also very good, and I loved the addition of feta cheese.
Joanne Armitage
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were tender and flavorful, and the lemon-herb sauce was the perfect complement. I'll definitely be making this again.
Rakaki Anna1
[email protected]This Greek green bean medley was absolutely delicious! The flavors were so fresh and vibrant, and the beans were cooked perfectly. I will definitely be making this again.