FENNEL-ARUGULA SALAD WITH ORANGES
An orange-mustard vinaigrette perfectly complements mellow fennel and peppery arugula in this easy-to-make salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Working over a medium bowl, cut out orange segments, then squeeze juice from membranes. To a jar, add 2 tablespoons juice, vinegar, mustard, and oil; season with salt and pepper. Shake to combine.
- Combine fennel and fronds, arugula, and orange segments in a bowl. Drizzle with dressing and toss to combine.
Nutrition Facts : Calories 103 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
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addy4life19
[email protected]This salad is a keeper! I will definitely be making it again.
Emieme Nicholas
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
farhan ayaan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Hussaini Tukur
[email protected]I love the combination of fennel and oranges in this salad. It's so unique and refreshing.
Sherly Jacobs
[email protected]This salad is a great way to use up leftover oranges. It's also a great salad to serve at a party.
Sagar gurung
[email protected]I'm not a big fan of fennel, but this salad changed my mind. It's so delicious!
Prashant Adhikari
[email protected]This salad is really refreshing and flavorful. I love the citrus dressing.
Usman Wisdom
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors.
devendra adk
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
mdhanif ahmed
[email protected]This salad is a keeper! I will definitely be making it again.
Jeffery Green
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Milan chepang
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ali Akbar FF
[email protected]I love the simplicity of this salad. It's so easy to make and it's always delicious.
Ram Shahi
[email protected]This is a great salad to serve with grilled chicken or fish.
Khadra Abdirahman
[email protected]I'm not a huge fan of fennel, but this salad changed my mind. The flavors all work so well together.
Vr Rabbi
[email protected]This salad is a great way to use up leftover oranges. I also like to add some crumbled goat cheese for extra flavor.
Juan Moran
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Bones
[email protected]The combination of fennel, arugula, and oranges is so unique and refreshing. I love the citrusy dressing too.
Md Kholil
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to throw together and it's always delicious.
arjun parajuli
[email protected]This salad is a delightful burst of flavors and textures. The fennel and arugula provide a nice crunch, while the oranges add a sweet and tangy note. The dressing is light and refreshing, and the toasted walnuts add a touch of richness.