One of the things I love best about this refreshing salad is that it doesn't wilt, making it a a great choice for a potluck or a buffet. There's a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges. The dish has Moroccan overtones, with the combination of oranges and beets, and the cumin in the dressing.
Provided by Martha Rose Shulman
Categories dinner, lunch, vegetables, appetizer, side dish
Time 15m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine beets, fennel, orange slices or medallions, mint and cilantro in a large salad bowl.
- Whisk together lemon or lime juice, sugar, cumin, salt, optional garlic and olive oil. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 399 milligrams, Sugar 8 grams
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M.Abdullah Sher
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets leftover from my weekly CSA box, and this is a great way to use them up.
Joey Templet
[email protected]I'm not a big fan of beets, but this salad looks so good that I'm willing to give it a try. The cumin vinaigrette sounds especially intriguing.
dadal rabindra
[email protected]This salad looks amazing! I love the combination of flavors and textures. I'm definitely going to make it this weekend.
Ryan Earles
[email protected]I'm always looking for new and exciting recipes, and this salad definitely fits the bill! I can't wait to try it.
EBENUWA SHADRACH
[email protected]This salad is perfect for a summer party or potluck. It's refreshing and flavorful, and it's sure to be a hit with everyone.
jaswinder singh
[email protected]I love that this salad is healthy and delicious! It's a great way to get your daily dose of fruits and vegetables.
Ibraham Abdall
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.
Rk Wilson
[email protected]This salad was very easy to make, and it was a great way to use up some leftover beets and oranges. I would definitely make it again.
Mulalo Suave
[email protected]I found this salad to be a bit bland. I would recommend adding some more spices to the vinaigrette.
kuldip shah
[email protected]This salad was a bit too sweet for my taste. I would recommend using less orange juice in the vinaigrette.
Lawal Oyindamola
[email protected]I'm not usually a fan of fennel, but this salad changed my mind! The fennel was roasted to perfection, and it had a lovely caramelized flavor. The beets and oranges were also delicious, and the cumin vinaigrette was the perfect finishing touch.
Asghar Ali BangulzaI
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The cumin vinaigrette was also a big hit. I will definitely be making this salad again.
Jj Gs
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors were amazing, and the salad was so refreshing. I especially loved the cumin vinaigrette. It was the perfect finishing touch.
Ahsan Abbas
[email protected]This salad was absolutely delicious! The fennel and beets were roasted to perfection, and the orange segments added a nice pop of sweetness and acidity. The cumin vinaigrette was also very flavorful, and it really brought all the ingredients together
Nasir Hossen
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The flavors and textures of the fennel, beets, and oranges were perfectly balanced, and the cumin vinaigrette was the perfect finishing touch. I highly reco
Alamgirkhan Khan
[email protected]This salad was a delightful surprise! The combination of fennel, beets, and oranges was unique and refreshing, and the cumin vinaigrette added a perfect touch of warmth and spice. I'll definitely be making this again.