FENNEL & HERB STUFFING
Make and share this Fennel & Herb Stuffing recipe from Food.com.
Provided by Dancer
Categories Spicy
Time 1h23m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the stuffing, toast the bread cubes in a shallow baking dish at 400 degrees for 7 to 8 minutes or until light brown.
- Heat the 2 tablespoons olive oil in a heavy skillet over medium heat.
- Add the sausage and cook until brown and crumbly, stirring frequently.
- Add the fennel, onion, and fennel seeds.
- Cook for 10 minutes or until fennel and onion are tender, stirring frequently.
- Add the bell peppers, thyme, marjoram and sage.
- Cook for 4 to 5 minutes or until the bell peppers are tender, stirring frequently.
- Stir in the wine.
- Cook until reduced by three-fourths.
- Add with stock and 1/4 cup olive oil to the bread crumbs in a large bowl and mix well.
- Season with salt and pepper.
- Spoon evenly into a buttered 7 1/2 x 11-inch baking pan.
- Bake, covered, at 350 degrees for 20 minutes.
- Bake, uncovered, for an additional 20 minutes or until golden brown.
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Fun and Learn khan
[email protected]I can't wait to try this stuffing recipe. It looks delicious!
Tsega Abrha
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Taylor Adkins
[email protected]I've never made stuffing before, but this recipe was so easy to follow. My stuffing turned out perfect!
Kholo Jesicca
[email protected]This stuffing is the perfect addition to any holiday meal.
Naledi Mmatladi
[email protected]I'm not a fan of fennel, but I really enjoyed this stuffing. The fennel flavor was very mild.
Louise Clarke
[email protected]This stuffing is so easy to make. I can whip it up in no time.
Joey Golden
[email protected]I love the fennel flavor in this stuffing. It's so unique and delicious.
Hasanuzzaman Sagor
[email protected]This stuffing is delicious! I've made it several times, and it's always a hit.
Gerry Benz Auto parts
[email protected]I followed the recipe exactly, but my stuffing turned out dry. I'm not sure what I did wrong.
Amitab Manna
[email protected]I made this stuffing for a potluck dinner, and it was a huge success! Everyone loved it. I especially liked the addition of the cranberries and walnuts. They added a nice crunch and tartness.
Iftikhar Naqvi
[email protected]This stuffing was so easy to make, and it turned out perfectly. I used fresh herbs from my garden, and they really made a difference. The stuffing was moist and flavorful, and it was the perfect addition to our Thanksgiving meal.
Ndodana Nleya
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did! The fennel flavor was very mild, and it added a nice depth of flavor to the stuffing. I'll definitely be making this again.
Pedro Ramirez
[email protected]This fennel herb stuffing recipe was a huge hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect balance of herbs. I especially loved the subtle anise flavor from the fennel. I'll definitely be making this again next year!