FENNEL-JICAMA SALAD
This crunchy jicama salad contains no mayonnaise, making it a great dish to pass. Mint adds a refreshing flavor, but can be omitted if you don't have it on hand.-Stephanie Matthews, Tempe, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the jicama, fennel, apple, pear and onion. In a small bowl, whisk the oil, vinegar, sugar, lemon juice and salt. Pour over salad and toss to coat. Sprinkle with cherries and mint. Refrigerate until serving.
Nutrition Facts : Calories 167 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Shamoya Williams
[email protected]This salad is a waste of time and money. Do not recommend.
Md Mohin Oddin
[email protected]This salad is not worth the effort. It's not very flavorful and the texture is not appealing.
Ivan Fermaintt
[email protected]I found this salad to be a bit bland. I would add some chopped cilantro or red onion for more flavor.
anas abdulla
[email protected]This salad is a bit too tangy for my taste. I would recommend using less lime juice in the dressing.
Motlagosebatho Molelekoa
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The jicama and lime dressing balance out the fennel flavor perfectly.
Lamique R Stoltenkamp
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled fish or chicken.
Chelsea Flitney
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Abdallah Aboud
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Divine Iyahen
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. I'll be making it again and again.
Lynette Baldwin
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Erica Kyles
[email protected]The lime dressing is the perfect complement to the fennel and jicama. It's tangy and flavorful, without being overpowering.
Mamun Hossain
[email protected]I love the use of jicama in this salad. It adds a nice sweetness and crunch.
Ador Syed
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it tastes even better the next day.
Jobydul islam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Marko Pejchinoski
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer gatherings. The fennel and jicama add a nice crunch, while the lime dressing is tangy and flavorful.