FENNEL-POTATO AU GRATIN
The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a greased shallow 3-qt. baking dish, combine the potatoes and fennel; set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add the broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potato mixture; gently toss to coat. , Cover and bake at 350° for 1 hour or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 218 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 423mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.
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Timi Ma
[email protected]I love this recipe! The fennel adds a nice flavor to the potatoes and the gratin is always cooked perfectly. I highly recommend this recipe!
Bikas Limbu
[email protected]This is a delicious and easy to make dish. The fennel adds a unique flavor to the potatoes and the gratin is cooked perfectly. I will definitely be making this again!
Juanneke Strauss
[email protected]I've made this dish several times and it's always a hit! The fennel adds a nice flavor to the potatoes and the gratin is always cooked perfectly. I love serving this with a roasted chicken or a steak.
Rjroushon Amin
[email protected]This was my first time making this dish and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. The fennel added a unique flavor that I really enjoyed. I will definitely be making this again.
Khan Asreful
[email protected]I love this recipe! The fennel adds a nice flavor to the potatoes and the gratin is always cooked perfectly. I highly recommend this recipe!
Azadar Khan
[email protected]This is a delicious and easy to make dish. The fennel adds a unique flavor to the potatoes and the gratin is cooked perfectly. I will definitely be making this again!
Sulemsn Bhai
[email protected]I've made this dish several times and it's always a hit! The fennel adds a nice flavor to the potatoes and the gratin is always cooked perfectly. I love serving this with a roasted chicken or a steak.
Nakalembe Hawah
[email protected]This was my first time making this dish and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. The fennel added a unique flavor that I really enjoyed.
Bliss Bouchie
[email protected]This is a great recipe! The fennel adds a nice flavor to the potatoes and the gratin is always cooked perfectly. I highly recommend this recipe!
Sovit Karmacharya
[email protected]I made this recipe exactly as written and it turned out perfectly. The fennel and potatoes were cooked to perfection and the gratin was beautifully browned on top. I served this with a roasted chicken and it was a delicious meal.
Muhammad Abdulrahman
[email protected]This was a delicious and easy to make dish. The fennel added a unique flavor to the potatoes and the gratin was cooked perfectly. I will definitely be making this again!
Kaweesa Andrew
[email protected]I love the combination of fennel and potatoes in this gratin. The fennel adds a subtle anise flavor that pairs perfectly with the creamy potatoes. This dish is easy to make and always a crowd-pleaser.
Sadia Yasmin
[email protected]This is one of my favorite side dishes to make. The fennel adds a nice flavor to the potatoes and the gratin is always cooked perfectly. I highly recommend this recipe!
Khan Pubg
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the fennel and the gratin was cooked perfectly. I will definitely be making this again for my next party.
Suresh Budhathoki
[email protected]This is a great recipe for a special occasion or a weeknight meal. The fennel adds a nice flavor to the potatoes and the gratin is always a crowd-pleaser. I highly recommend this recipe!
Mahdi Diab
[email protected]This was my first time making fennel potato au gratin, and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. The fennel added a unique flavor that I really enjoyed. I will definitely be making this again.
Qasim Ahmad
[email protected]I was skeptical about the fennel at first, but it really added a nice touch to this gratin. The potatoes were cooked perfectly and the cheese was melted and gooey. I served this with a roasted chicken and it was a perfect meal. Will definitely be mak
Hidden FHB Ltd Hidden FHB Ltd
[email protected]This fennel potato au gratin was a delightful dish! The combination of flavors and textures was perfect, with the fennel adding a subtle anise flavor and the potatoes providing a soft and creamy base. The gratin was also beautifully browned and crisp