HUCKLEBERRY-LEMON SCONES
Lovely scone with lots of fresh summer flavor! Perfect tea-time snack.
Provided by C.J.W.
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Using a pastry blender, cut in butter and lemon juice until evenly mixed and slightly crumbly. Whisk together the eggs and half-and-half in a small bowl; add 3/4 teaspoons lemon zest with the egg mixture to flour mixture, and mix gently just until well blended and forming a dough. Fold in the huckleberries.
- Divide dough in half, and on a floured surface, shape each half into a ball, then flatten slightly. Cut each round into six wedges; place on prepared baking sheet.
- Bake in the preheated oven until tops are golden brown, about 12 minutes. Whisk together powdered sugar and lemon juice to make a glaze. Drizzle glaze on cooled scones. Sprinkle with remaining lemon zest for garnish.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 32 g, Cholesterol 48.8 mg, Fat 7.6 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 4.4 g, Sodium 237.3 mg, Sugar 14.8 g
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Tomeyshia Walker
[email protected]These scones were a little too tart for my taste, but my husband loved them.
md. mukter
[email protected]I'm not a big fan of scones, but these were really good. The huckleberries and lemon zest gave them a nice flavor.
Ayanda Esihle
[email protected]These scones are so good! I love the way the huckleberries and lemon zest complement each other.
Dkdj Ieue
[email protected]I've made these scones several times and they always turn out great. They're a favorite in my family.
Stew Pedasew
[email protected]5 stars! These scones were delicious. I love the tartness of the huckleberries and the sweetness of the lemon.
Niluka Nilmini
[email protected]These scones are amazing! The huckleberries and lemon zest are a perfect combination. They're also really easy to make.
nomsa rc sithole
[email protected]I made these scones for my family and they were a huge hit! Everyone loved the flavor and texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make scone.
Cherie
[email protected]These were the best scones I've ever had! The huckleberries were sweet and tart, and the lemon zest gave them a perfect tang. I will definitely be making these again.
Hunter Carroll
[email protected]I love the combination of huckleberries and lemon in these scones. They're so moist and flavorful. I also appreciate that the recipe is relatively simple to follow.
Kristine joy Mercado
[email protected]These scones were a hit! I followed the recipe exactly and they turned out perfectly. The huckleberries added a lovely tartness and the lemon zest gave them a bright flavor. They were also really easy to make, which is always a plus.