FENNEL SALAD WITH APPLES AND FRESH CORN
This salad has a nice crunch to it and using fresh sweet corn makes it so delicious and compliments very well the fennel.
Provided by Chouny
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the tough outer leaves of the fennel, cut off the tops and bottoms throw them out. Cut each bulb in half and cut out the cores, discard them.
- Cut each bulb in half lengthways, then slice as thinly as possible.
- Keep skin on apple and cut them as thinly as possible.
- Cut red onion as thinly as possible.
- With a knife cut along the core of cooked corn in order to remove kernels.
- Mix together ingredients for the vinaigrette and pour over salad.
- Refrigerate for a few hours before serving.
Nutrition Facts : Calories 190.2, Fat 13.9, SaturatedFat 1.9, Sodium 68.1, Carbohydrate 17.5, Fiber 5.3, Sugar 5.8, Protein 1.9
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olga vazquez
[email protected]I love the combination of flavors and textures in this salad. It's a great way to enjoy fresh, seasonal produce.
Ousmane Kane
[email protected]This is a great salad to serve with grilled meats or fish.
Josh Croft
[email protected]I've made this salad with different types of apples and corn, and it's always delicious.
Bill Man
[email protected]This salad is a great way to use up leftover fennel.
Rieta Mabasa
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Silvana Najem
[email protected]This salad is a great way to showcase fresh, seasonal produce.
Its Shehzadi
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination.
MD JuYeL RaNa MD JuYeL RaNa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ragve trisha
[email protected]I've never been a big fan of fennel, but this salad changed my mind. The fennel adds a nice anise flavor that pairs well with the apples and corn.
Mehedi Khan
[email protected]This salad is a great way to use up leftover corn on the cob.
N Pouln
[email protected]I love the pop of color that the corn adds to this salad.
Mohamed Abdelazeem
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after a few hours in the fridge.
Phyllis
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Nhlanhla Mnisi
[email protected]This salad is so refreshing and flavorful. I love the crunch of the fennel and the sweetness of the apples.
Hayat Kahan
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
GG and GG
[email protected]The dressing is the perfect balance of sweet and tangy. It really brings all the flavors together.
beth patterson
[email protected]I love how easy this salad is to make. It's perfect for a quick weeknight meal or a potluck.
nep solder Gaming
[email protected]This fennel salad was a hit at my last dinner party! The combination of sweet apples, crisp fennel, and juicy corn was a refreshing change from the usual leafy greens.